News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jan- 2024 -2 January
Adam Handling appointed MBE in New Years Honours List
Chef Adam Handling has been appointed Member of the Order of the British Empire for services to hospitality and international trade in the New Year Honours List 2024. Born in Scotland, Handling’s career began at Gleneagles at the age of 16, where he was the first ever apprentice chef, before…
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Dec- 2023 -22 December
Ceviche Soho to close after 13 years of trading
Peruvian restaurant Ceviche Soho has recently announced the closure of the restaurant after 13 years. The Frith Street location was opened by Martin Morales in 2012 who then went on to open other Ceviche sites in the capital. In 2019 the group fell into administration and the site was bought…
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22 December
Bunsik opens new Stratford site amid expansion
Bunsik has opened its fifth location this week following a period of expansion, with a new site at Westfield Stratford City’s food court. Marking its fourth site in London, Bunsik will serve Korean corn dogs and street food snacks, including a new veg burger and the Korean classic Bibimbap for…
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22 December
Newport Subway to open on Christmas to aid the homeless
Subway in Newport has announced that it is set to open on Christmas Day between 11.30am–1pm to aid the homeless and vulnerable. Franchisee William Evans and his team will welcome those in need, providing free meals and drinks in a comforting space. Ahead of the initiative launch, Subway has worked…
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21 December
Today’s news in brief – 21/12/23
Gino D’Acampo is set to open a new restaurant and bar at INNSiDE by Melia Manchester in February after an £800k renovation. The design, crafted by renowned designer Bernard Carroll, promises Gino’s hallmark style with ambient lighting, marble tables, and brass finishes across the 200-seated space. The establishment will sport…
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21 December
Filishack to open second location in London’s Elephant Park
Filipino street food operator, Filishack, is set to open its second permanent location in January, joining Lendlease’s thriving Zone 1 London neighbourhood, Elephant Park. Launched by brothers Jonathan and Justice Cacho in 2014, South London-based Filishack operated purely out of food trucks until 2021, when they secured a first bricks-and-mortar…
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21 December
Gino D’Acampo to open new Manchester restaurant and bar
Gino D’Acampo has announced he is to open a new restaurant and bar at the INNSiDE by Melia Manchester hotel in February. This opening will follow an extensive £800k refurbishment of the First Street venue, which the chef’s team currently operates under the First Street Bar and Kitchen brand. Designed…
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21 December
Domino’s director to step down
Domino’s director of the company, Stella David has announced her decision to step down from her role from 31 December 2023. The news comes as David has recently been appointed interim chief executive officer of Entain plc. As a result, she will “no longer have sufficient time to fulfil her…
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20 December
Today’s news in brief – 20/12/23
November saw a 4% rise in delivery sales but a 6% dip in takeaways among top managed restaurant groups, according to CGA data. Deliveries now constitute 61% of orders, up from 52% a year ago, with takeaways and click-and-collect accounting for 39%. Though there’s been consistent growth, it has slowed…
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20 December
Deliveries rise 4% but takeaways fall by 6% in November
Delivery sales at Britain’s top managed restaurant groups rose 4% year-on-year in November 2023, but takeaway sales fell 6%, according to data from CGA. Deliveries in November accounted for 61% of restaurant groups’ orders, up from 52% just 12 months ago. Meanwhile, takeaways and click-and-collect orders attracted 39% of spending.…
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