News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2025 -15 May
Butcombe reports ‘record’ revenues of £149m in FY25
Butcombe, the privately owned premium pub operator and brewing group, has reported “record’ revenues of £149m for the year ended January 2025 versus £144.4m in the previous year. Its managed pubs “strongly outperformed” the sector with like-for-like revenue of +7.8% compared with LFL growth of +6% in the preceding year. …
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15 May
The Òir Group to open The Captain Darling in Edinburgh this May
New pub and restaurant The Captain Darling is set to open in Stockbridge, Edinburgh at the end of May. The 100 cover venue will have a classic pub venue with dedicated bar space and a separate dining area will have an all-day modern pub style menu. Chef Scott Smith, former…
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15 May
Prime by Pasture restaurant to open in Bristol in June
New restaurant Prime by Pasture is set to open in Bristol on 9 June by chef and restaurateur Sam Elliott. The new all-day dining restaurant will open on St Thomas Street in the heart of the city’s Redcliffe Quarter. Building on the success of the Pasture Restaurants, Prime by Pasture…
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14 May
The Three Tuns in Henley to reopen in May
The Three Tuns in Henley’s Market Place is set to reopen under new ownership on Tuesday 27 May. The pub has been acquired by Nigel Sutcliffe, owner of The Oarsman in Marlow and Barry Wagner, owner of the renowned butchers next door Gabriel Machin. The Three Tuns will be run…
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14 May
RedCat in advanced talks to acquire 39 Greene King sites in £90m deal
RedCat Pub Group boss Rooney Anand is reportedly in advanced talks with Greene King to acquire 39 of its pub-hotels in a £90m deal, according to Sky News. Anand, who founded the RedCat Pub Group during the pandemic, formerly served as the chief executive of Greene King, stepping down from…
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14 May
Toca Social to open in Westfield White City
Toca Social, the interactive football and dining experience, has partnered with Unibail-Rodamco-Westfield (URW) to open its third permanent venue in the UK at Westfield London, White City. The new site is to open 1 July 2025, and Westfield London will be home to the largest Toca Social venue to date,…
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14 May
JKS Restaurants cements leadership team with two MD appointments
JKS Restaurants has shaken up its leadership team with the appointment of Joanne Searley and Laura Irving as managing directors. Searley, former COO, is now managing director of Sabor, Berenjak, Plaza Khao Gaeng and Speedboat Bar, while Irving, former chief marketing officer, is now managing director of Trishna, Gymkhana, Brigadiers,…
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13 May
Rare Restaurants to shutter last remaining M Restaurant
Rare Restaurants is reportedly set to permanently shut its last remaining M Restaurant site next week after 10 years of operation, City AM has reported.The move comes after founder Martin Williams stepped down from parent company Rare Restaurants last October. Williams, who left the company to focus on his next…
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13 May
Jamie Oliver Cafe and Cookery School opens at Oxford Street site
The flagship Jamie Oliver Cookery School and Jamie Oliver Cafe have officially opened their doors to customers for the first time at John Lewis Oxford Street. Spanning over 4,600 sq ft on the third floor of the store, the space includes two Cookery School classrooms and a 50-seat Jamie Oliver…
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13 May
Marston’s sales rise 2.9% in H1
Marston’s has seen its like-for-like (LFL) sales up 2.9% in the 31 weeks to 3 May, with strong growth of 10.5% in the five weeks since the period ended. In H1 2025, LFL sales grew by 1.3% reflecting timing of Easter and Mothers Day which fell in H1 in 2024…
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