News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2023 -22 December
Newport Subway to open on Christmas to aid the homeless
Subway in Newport has announced that it is set to open on Christmas Day between 11.30am–1pm to aid the homeless and vulnerable. Franchisee William Evans and his team will welcome those in need, providing free meals and drinks in a comforting space. Ahead of the initiative launch, Subway has worked…
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21 December
Today’s news in brief – 21/12/23
Gino D’Acampo is set to open a new restaurant and bar at INNSiDE by Melia Manchester in February after an £800k renovation. The design, crafted by renowned designer Bernard Carroll, promises Gino’s hallmark style with ambient lighting, marble tables, and brass finishes across the 200-seated space. The establishment will sport…
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21 December
Filishack to open second location in London’s Elephant Park
Filipino street food operator, Filishack, is set to open its second permanent location in January, joining Lendlease’s thriving Zone 1 London neighbourhood, Elephant Park. Launched by brothers Jonathan and Justice Cacho in 2014, South London-based Filishack operated purely out of food trucks until 2021, when they secured a first bricks-and-mortar…
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21 December
Gino D’Acampo to open new Manchester restaurant and bar
Gino D’Acampo has announced he is to open a new restaurant and bar at the INNSiDE by Melia Manchester hotel in February. This opening will follow an extensive £800k refurbishment of the First Street venue, which the chef’s team currently operates under the First Street Bar and Kitchen brand. Designed…
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21 December
Domino’s director to step down
Domino’s director of the company, Stella David has announced her decision to step down from her role from 31 December 2023. The news comes as David has recently been appointed interim chief executive officer of Entain plc. As a result, she will “no longer have sufficient time to fulfil her…
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20 December
Today’s news in brief – 20/12/23
November saw a 4% rise in delivery sales but a 6% dip in takeaways among top managed restaurant groups, according to CGA data. Deliveries now constitute 61% of orders, up from 52% a year ago, with takeaways and click-and-collect accounting for 39%. Though there’s been consistent growth, it has slowed…
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20 December
Deliveries rise 4% but takeaways fall by 6% in November
Delivery sales at Britain’s top managed restaurant groups rose 4% year-on-year in November 2023, but takeaway sales fell 6%, according to data from CGA. Deliveries in November accounted for 61% of restaurant groups’ orders, up from 52% just 12 months ago. Meanwhile, takeaways and click-and-collect orders attracted 39% of spending.…
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20 December
NTIA ‘disappointed’ in govt omission of new spiking offence
The Night Time Industries Association has expressed “deep disappointment” at the omission of spiking as a specific crime by the government. According to the association, the update in this measure falls “significantly short” of expectations, considering the gravity and far-reaching impact of this criminal activity. The association emphasised the importance…
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20 December
Lavazza to relaunch flagship site in London
Lavazza is set to relaunch a renovated flagship site in central London, inspired by the first site based in Milan. Situated in a historical building opposite the Liberty store on Great Marlborough Street, Lavazza has “engaged with renowned names, from design to gastronomy”, to transform the site. The newly renovated…
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19 December
Today’s news in brief – 19/12/23
Drinks sales in managed venues fell by 9% for the week ending 9 December, compared with the same period last year. Alcohol categories struggled due to World Cup comparatives, while midweek performance suggests modest average growth. As festive occasions approach, operators seek to maintain footfall amidst weather and rail strike…
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