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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Feb- 2024 -
    8 February
    UberEats revenues hit $17bn in Golden Quarter

    UberEats revenues hit $17bn in Golden Quarter

    Uber Technologies, which operates UberEats, revealed that delivery revenues increased 19% year-on-year to $17bn (£13.4bn) during the fourth quarter of 2023.  According to the group, its total booking revenues increased by 22% year-on-year to $37.6bn (£29.8bn) during the same period. This led to revenues growth of 15% year-on-year to $9.9bn…

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  • 7 February
    Today’s news in brief – 07/02/24

    Today’s news in brief – 07/02/24

    Liberation Group revenues rose by a “record” 22.5% to £140m for the year ended 27 January, as sites saw an 8% rise in like-for-like growth. Additionally, the tenanted division also recorded a 4.3% increase in sales compared with the same period last year.   Six Nations rugby is set to deliver…

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  • 7 February
    Just Eat appoints new CFO

    Just Eat appoints new CFO

    Just Eat has announced that Mayte Oosterveld has been appointed as chief financial officer and member of its management board. Oosterveld joins from PLUS Holding B.V., a Dutch supermarket retailer with an annual consumer turnover of approximately €5bn (£4.2bn), where she served as chief financial officer.  She is an experienced,…

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  • 7 February
    Pubs and bars gear up for Six Nations sales bump

    Pubs and bars gear up for Six Nations sales bump

    After a challenging start to 2024 for pubs, bars and drinks suppliers, the Six Nations rugby tournament is set to deliver a welcome boost to sales, according to data from CGA. CGA research confirms the appetite for sport, with one in nine (11%) consumers visiting a venue to watch a…

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  • 7 February
    Liberation Group revenues hit £140m

    Liberation Group revenues hit £140m

    Liberation Group, a privately owned premium pub operator and brewing group, has reported a “record” performance for the year ended 27 January 2024, as its total group revenues were up 22.5% to £140m versus the same period last year. With sites stretching from Mayfair in London to St Aubin in…

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  • 7 February
    Bunsik to open sixth location in Earl’s Court

    Bunsik to open sixth location in Earl’s Court

    Korean street food chain, Bunsik, will be opening its sixth location in Earl’s Court, Kensington.  The new venue, which will span 1,625 sq ft, will offer 40 covers in a space inspired by the energy of K-culture.   Continuing its commitment to a quick-service restaurant model, Bunsik Earl’s Court will feature…

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  • 6 February
    Today’s news in brief – 06/02/24

    Today’s news in brief – 06/02/24

    Ormer Mayfair by Sofian in Mayfair has been awarded its first Michelin star in the 2024 Great Britain and Ireland Guide. The star was announced at the Michelin Guide Ceremony Great Britain and Ireland Guide 2024 in Manchester on 5 February. Compass Group UK&I has spent over £3m of its…

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  • 6 February
    Pavyllon London awarded Michelin star

    Pavyllon London awarded Michelin star

    Pavyllon London, set within Four Seasons Hotel London at Park Lane, has been awarded its first Michelin star. Michelin commended Pavyllon London for its “unique style” praising head chef Benjamin Ferra Y Castell for “cooking Yannick’s food with great skill, adeptly balancing the classic and the modern”. The restaurant is…

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  • 6 February
    Sticks’n’Sushi to unveil Greenwich refurb

    Sticks’n’Sushi to unveil Greenwich refurb

    Sticks’n’Sushi has announced the refurbishment of its Greenwich restaurant in celebration of the venue’s ninth birthday.  The restaurant, which has a dual Japanese and Danish style for both the menu and interiors, will unveil its new look on Saturday 10 February.   Copenhagen-based interior architect, Emily Broom, was behind the refresh…

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  • 6 February
    Compass commits over £3m Apprenticeship Levy funding

    Compass commits over £3m Apprenticeship Levy funding

    Compass Group UK and Ireland has announced it has supported 250 apprentice programmes across 170 organisations, committing over £3m of its Apprenticeship Levy. These funds have helped small and medium-sized enterprises, charities and social enterprises to invest in and develop their staff. Large employers that pay the Apprenticeship Levy can…

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