News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Sep- 2025 -2 September
Contract caterers’ sales rise 8% in Q2
Contract caterers saw sales and outlets “sharply” rise by 8% in the second quarter of 2025, according the latest Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality. This continued a “long run of growth” in every quarter since mid-2021, when caterers began to recover from the pandemic. After…
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2 September
Thomas Franks boss joins AHA advisory board
Frank Bothwell, founder and chief executive of catering firm Thomas Franks, has joined the advisory board of the Accessible Hospitality Alliance (AHA). The appointment follows Bothwell’s participation in the inaugural AHA Forum earlier this year and discussions with co-founders Robin Sheppard and Denis Sheehan. Thomas Franks employs more than 3,000…
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1 September
Hospitality like-for-like sales remain flat in July
Britain’s top pub, bar and restaurant groups continued to see sales flatline over summer with a fractional year-on-year drop of 0.1% in like-for-like sales in July, according to the latest data from CGA. It comes after level sales in June and a drop of 1.0% in May meaning sales have…
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1 September
Domino’s UK launches £20m share buyback
Domino’s UK has launched a £20m share buy-back programme, as the group reaffirmed its full-year forecast and said it was “confident” in the group’s prospects. The pizza chain said the move will enable it to take advantage of the opportunity to purchase shares in “meaningful size” at their current share…
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1 September
Dave’s Hot Chicken to open 180 restaurants across Europe
Dave’s Hot Chicken has agreed a deal with Azzurri Group to roll out 180 restaurants in 10 countries across Europe. Dave’s Hot Chicken was founded in Los Angeles in 2017 by Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Gary Rubenyan. It began as a parking lot pop-up before…
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1 September
Moto Hospitality appoints new chief operating officer
Moto Hospitality has appointed Noel Collett as its new chief operating officer, effective 29 September 2025. Collett has more than 30 years’ experience in retail and hospitality. He was previously chief operating officer for the UK and Ireland at SSP Group, the transport hub food and beverage operator, and earlier…
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Aug- 2025 -29 August
Former WH Smith exec delays Greggs role amid accounting error
The former finance chief of WH Smith has delayed joining the Greggs board following news of an accounting error and investigation into an overstatement of WH Smith’s finances. According to Greggs, he has requested his appointment as a non-executive director be delayed until the investigation is completed. Moorhead, who stepped…
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29 August
The Evolv Collection appoints Tom Tomczyk as operations director
The Evolv Collection has appointed Tom Tomczyk as its new operations director, bringing more than two decades of experience in hospitality leadership to the role. Tomczyk joins after nearly 10 years with Rare Restaurants, where he most recently served as back-of-house operations director. He previously held senior food operations roles…
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29 August
The Fox and Hounds free house brought to market
The Fox and Hounds free house on Oxford Road in Donnington, West Berkshire has been brought to market with a freehold asking price of £750,000. The village pub and restaurant has been trading successfully for many years under the ownership of Nicholas Vine, with the day-to-day running being led by…
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29 August
The Beaumont to open new restaurant Rosi on 1 October
The Beaumont Mayfair hotel will open Rosi, a new restaurant led by chef Lisa Goodwin-Allen, on 1 October as part of the hotel’s ongoing transformation. Goodwin-Allen, one of the UK’s “most acclaimed” chefs and part of a small group of female Michelin-starred chefs, has been appointed culinary director at the…
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