News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
-
Mar- 2024 -11 March
Greene King partners with Eden Project Communities
Greene King has announced a two-year partnership with the Eden Project Communities as it launches its new “Closer Communities” programme reaching 1,600 managed pubs across the UK. Greene King’s “Closer Communities” programme will aim to help reduce loneliness and social isolation by providing opportunities for people to come together and…
Read More » -
8 March
Today’s news in brief – 08/03/24
BM Caterers has won contracts worth more than £10m over the last six months, with clients across the legal, investment, real estate and media sectors. The group’s new clients include global real estate investor, developer and manager Hines, law firm Lewis Silkin, and power tools business STIHL. The NTIA has…
Read More » -
8 March
The Pierhouse Seafood Restaurant reopens following winter makeover
The Pierhouse Hotel and Seafood Restaurant at Port Appin has reopened its doors at the hotel following a two-month winter makeover which expanded its kitchen facilities thanks to a significant investment by the owners. The small hotel and Scottish seafood restaurant is led by head chef Michael Leathley and his…
Read More » -
8 March
BM signs £10m worth of contracts in six months
BM Caterers has announced that it has won contracts worth more than £10m over the last six months with clients across the legal, investment, real estate and media sectors. Its new clients, who are based across multiple sites across the UK, includes global real estate investor, developer and manager Hines,…
Read More » -
8 March
Deliveroo announces exclusive Sticks n Sushi partnership
Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant will now be available exclusively on Deliveroo from all of its 14 sites across the UK. Deliveroo customers will be able to order from Oxford, Cambridge, and from areas all…
Read More » -
8 March
Spring Budget tells hospitality ‘you are on your own’, says NTIA
The Night Time Industries Association has voiced profound disappointment over the lack of substantial support for the sector in the Spring Budget, characterising the chancellor’s message as ‘you are on your own’. In the wake of the Spring Budget announcement on 6 March, the NTIA has emphasised the dire economic…
Read More » -
7 March
Today’s news in brief – 07/03/24
Young’s Pubs has acquired City Pub Group for £162m. The deal has added 51 wet-led pubs to the group’s managed trading estate, taking its overall estate to 279. Young’s has also expanded into new markets including Norwich and Cambridge thanks to the deal. UKH Scotland urged the Scottish government to…
Read More » -
7 March
Young’s acquires City Pub Group for £162m
Young’s Pubs has announced the completion of its acquisition of City Pub Group for £162m. As a result Young’s now adds 51 wet led pubs to its managed trading estate, taking its overall estate to 279. The deal will also see Young’s expand into new markets including Norwich and Cambridge.…
Read More » -
7 March
Gaucho launches VAT-free Friday lunches
Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision follows the decision for the Chancellor not to abandon the ‘tourist tax’ in the Spring Budget as well as the Mayor of London’s campaign to bring back Friday trading in…
Read More » -
7 March
The Guinea Grill reopens following expansion
Young’s pub, The Guinea Grill in Mayfair, has reopened its doors following an expansion of the pub to create additional dining space and two new private dining rooms. Located on Bruton Place, the pub has increased its ground-floor dining area by an additional 60 covers, whilst upstairs is now home…
Read More »
