News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Apr- 2024 -23 April
Gov delays tipping law until October 2024
The UK government has delayed the implementation of the tipping law from July 2024 to October 2024. The Department for Business and Trade published an updated Code of Practice on Monday (22 April 2024) on the fair and transparent distribution of tips that will have legal effect under the Employment…
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23 April
Caffè Nero sales grow 12.7% in Q3
Caffè Nero delivered 12.7% year on year sales growth during Q3 2023 which ended on 29 February. In the UK for the same period, sales were up 10.5% compared to Q3 last year. The Q3 sales built on the strong first half of the financial year, driving year to date…
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22 April
Toca Social to open new site in Birmingham
Toca Social has announced it will be opening its second site in the UK in the Bullring Birmingham from 3 June. Alongside this, Toca Social has designed a new food menu featuring globally inspired, handheld sharers for guests to enjoy while playing, such as London based Chick ‘n’ Sours. The…
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22 April
Queens Head Hawkshead re-opens after refurb
The Queens Head, a pub with rooms in Hawkshead, has reopened following its new pub and guest bedrooms refurbishment. The listed pub, one of Robinsons’ Individual Inns pub collection, offers “premium pub accommodation” alongside food and drinks. The sixth-generation family brewers have invested significant capital into the improvements of the…
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22 April
Red Engine to open fourth UK Electric Shuffle in Manchester
Red Engine has announced that it will open its fourth Electric Shuffle venue in the UK in Manchester on 21 June. Located on Deansgate, this new venue is the second outside of London and the second Red Engine brand to reach Manchester after the opening of Flight Club in 2018.…
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19 April
Today’s news in brief – 19/04/24
Asda has appointed Mac Plumton as the new MD of Leon. He will succeed Ashley Davis, who has served in an interim capacity as MD since November 2023. Plumpton held senior positions at Tapas Revolution for 10 years until 2020, first as operations director and then as MD from November…
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19 April
Rangeford Villages appoints new executive chef for The Orangery
Rangeford Villages has announced the appointment of Danijel Furjan to open and manage its new restaurant, ‘The Orangery’. The new venue at Siddington Park village in Cirencester will open to the public on 13 May for lunch every day and dinner on Friday and Saturday evenings. Furjan was born and…
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19 April
London’s Soho welcomes six new F&B offerings
Six new F&B additions are set to open in Soho’s Shaftesbury Capital portfolio. Kingly Street has welcomed two new signings from The Counter and Little Door and Co alongside the upsize of pub and cocktail bar Two Floors. Three-storey alfresco dining destination, Kingly Court, has introduced two new debut concepts,…
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19 April
Asda appoints new MD for Leon
Leon owner Asda has announced the appointment of the former Tapas Revolution executive, Mac Plumton, as the new managing director of the healthy fast food chain. Plumpton will succeed Ashley Davis, who has served in an interim capacity as MD since November 2023. Davis is set to depart Leon in…
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19 April
Chestnut acquires two pub with rooms in Norfolk
Hospitality Group Chestnut has expanded its footprint in Norfolk with the acquisition of The Lifeboat Inn and The Chequers Inn in the coastal village of Thornham. The acquisition accelerates Chestnut’s foothold in the region, through the addition of a further 28 bedrooms – with the opportunity to add more. The…
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