News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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May- 2024 -8 May
Atis to open flagship store on Regent Street
Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on London’s Regent Street on 3 June. This will mark the brand’s sixth location in London and the first opening of 2024, with additional sites planned for Monument, Moorgate, Covent Garden and Battersea by the…
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8 May
Chef Rodney Wages brings Avery to Edinburgh from San Francisco
Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21 May. Avery Edinburgh is the evolution of Wages’ Michelin-starred restaurant of the same name which opened in San Francisco in 2018. In 2023, Wages decided to close Avery San Francisco and…
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8 May
JD Wetherspoon expects profits to hit top-line as sales rise 5.2%
JD Wetherspoon expects profits to be towards the top of market expectations for 2024, as like-for-like sales rose by 5.2% in the 13-week period to 28 April. Year-to-date sales also rose 8.3% despite this year’s bank holiday (6 May) being a week later. Total sales still increased by 3.3% in…
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7 May
Today’s news in brief – 07/05/24
Wet and cool weather brought down drinks sales for the week to 27 April, according to data from CGA. This comes despite daily sales being up by 11% year-on-year on Sunday 21 April, thanks to a strong round of Premier League fixtures. Sales suffered by comparison to a sunny late…
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7 May
Heineken to invest £39m in new pubs
Heineken has announced that it is set to invest £39m to upgrade and reopen a number of pubs in its Star Pubs estate in 2024. A quarter (612) of Heineken UK’s 2,400 pubs are in line for improvement, with 94 of these set for makeovers costing on average £200,000. The…
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7 May
Bryn Williams to launch landmark restaurant with North Wales’ Theatr Clwyd
North Wales venue Theatr Clwyd has announced that Denbigh-raised chef Bryn Williams will launch a landmark restaurant in partnership with the venue. Williams, a Michelin award-winning chef and restaurateur, is regarded as “one of the UK’s best chefs”. His restaurants have included Odette’s in London, Colwyn Bay’s Porth Eirias, a…
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7 May
Drinks sales dip in ‘soggy’ end to April
Drinks sales in managed venues for the week to last Saturday (27 April) saw a “disappointing” end to April after generally solid trading over the spring, according to data from CGA Strategy. Although daily sales were up by 11% year-on-year on Sunday (21 April), thanks to a strong round of…
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7 May
Hydes reopens Boughton’s The Mount Inn following refurb
Hydes Brewery has reopened The Mount Inn in Boughton, Chester, following a full exterior and interior refurbishment. This latest refurbishment project forms part of an ongoing £10m investment programme across the Hydes’ estate over the next few years. Opened in time for the forthcoming summer of sport, including the Euros…
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3 May
Today’s news in brief – 03/05/24
Yum! Brands reported a 3% decline in revenue to $1.5bn (£1.1bn) for Q1. Operating profit for the group also declined by 1% to $520m (£414m), while core operating profit grew 6%. KFC revenues declined by 8% to $632m (£503m), while sales for the division declined 4% to $105m (£83m). Nightcap…
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3 May
The Royal Oak pub in Durham up for sale
The Royal Oak pub in North West Durham has been put up for sale with a freehold price of £370,000. The pub is a traditional country style free of tie pub with a large beer garden area, dining area, and drinks space. The main trading area comprises a bar and…
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