News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -16 February
Chef Robert Thompson MBE to open RTCaféGrill
Chef Robert Thompson MBE has announced that he is set to open RTCaféGrill in Ryde on the Isle of Wight in March. RTCaféGrill will open on the ground floor of Royal Maritime House, for breakfast, lunch and dinner. The restaurant features a long bar flanked with bar stools and bar…
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16 February
Costa Coffee to boost pay in April
Costa Coffee has announced that from 1 April 2024 it will increase pay rates for over 15,000 team members in its 1,500 UK company-owned stores. This is the fifth time the company has increased pay rates for store team members since April 2021. As part of an investment of over…
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16 February
Hiraeth relocates to Court Colman Manor Hotel
Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening, has relocated to Bridgend’s Court Colman Manor Hotel, taking over the manor hotel’s 50 cover restaurant. Hiraeth’s relocation comes after the landlord of their original site chose to put the…
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16 February
Tortilla confirms delivery partners following strategy review
Tortilla has confirmed UberEats and Just Eat as its delivery partners, following a review of the fast-casual brand’s delivery strategy, which was announced on 20 December 2023. The news comes as, whilst the group’s multi-partner approach to delivery has supported strong growth in sales volumes and awareness, delivery commission charges…
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15 February
Today’s news in brief – 15/02/24
Britain’s leading hospitality groups saw YoY LFL sales growth of just 0.1% in January, according to data from CGA. This comes after there was like-for-like sales growth of 8.8% in December 2023. Knoops reported a 23% rise in revenues on a like-for-like basis for the start of 2024. In addition…
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15 February
January Hospitality sales flatline amid consumer spending squeeze
Britain’s leading hospitality groups generated year-on-year like-for-like sales growth of just 0.1% in January, according to data from CGA. This comes after there was like-for-like sales growth of 8.8% in December 2023. Restaurants saw sales growth of 0.9% in January, while pubs’ trading finished 1.5% ahead of the same period…
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15 February
Knoops revenues up 23% since Christmas
Chocolate drinks expert Knoops has reported a 23% revenue increase on a LFL basis for the start of the year. In addition to over-the-counter, barista-prepared drinks, sales of chocolate flakes in stores are continuing to perform strongly – also up 23% LFL. Online sales in January were up 163% on…
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15 February
Coaching Inn Group founder and CEO to retire in March
RedCat Pub Company has revealed that founder and CEO of the Coaching Inn Group, Keving Charity, will be stepping down from his role at the end of March to retire after 28 years. As a result, RedCat has announced that Richard Lewis will step up to the role of CEO…
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15 February
Buzzworks appoints chef Brian Maule as consultant
Buzzworks Holdings, the Scottish independent restaurant and bar operator, has appointed Scottish chef Brian Maule as consultant to the business. In his new role, Maule will apply his “extensive experience to enhance collaboration and overall productivity” throughout Buzzworks’ 19 venue kitchens. As well as working behind the scenes across the…
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14 February
Today’s news in brief – 14/02/24
Heston Blumenthal OBE has urged Companies House to act on the rise in fake restaurants, after the restaurateur’s business was targeted by fraudsters. According to an investigation, more than 750 fake firms used established names after being set up in the past six weeks. According to the celebrity chef, failing…
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