News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -14 March
Domino’s FY PBT rises 8.4% to £107.3m
Domino’s has revealed that its underlying profit-before-tax rose 8.4% to £107.3m for the year ended 29 December 2024, up from…
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14 March
Levy appoints new director of decarbonisation
Levy UK and Ireland, the sports and hospitality sector of Compass Group, has announced the appointment of Dr Vincent Walsh…
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14 March
The New Albion to reopen in March after £230k investment
The New Albion pub on Liverpool Road is set to reopen with a new look and concept on 24 March.…
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14 March
Fuller’s agrees £185m bank facility for acquisition spree
Fuller’s has agreed a new £185m bank facility with a consortium of existing relationship banks until 31 August 2028, as…
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14 March
Deliveroo delivers FY profit for the first time
Deliveroo has reported hitting a profit of £3m for the year to December 2024, following a loss of £32m in…
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13 March
Today’s news in brief – 13/03/25
Joe and the Juice will be opening a flagship site in Manchester on Saturday 15 March. According to the Danish…
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13 March
Noodle and Beer opens in London’s Chinatown
Noodle and Beer has opened a new restaurant in London’s Chinatown at 27 Wardour Street, delivering an “authentic” Sichuanese experience.…
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13 March
East Dulwich Tavern reopens following £1m refurbishment
Urban Pubs and Bars has announced the reopening of the East Dulwich Tavern following a £1m refurbishment programme. The pub…
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13 March
Lomond Leisure Group to open Kirk O’The Lochs restaurant and bar
Lomond Leisure Group has announced the launch of a new restaurant and bar, Kirk O’The Lochs, in the village of…
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13 March
Joe and the Juice to open Manchester flagship
Joe and the Juice will be officially opening its biggest UK location to date in Manchester on Saturday 15 March.…
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