News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2025 -13 June
Wadworth FY profits surge 229% to £3.5m
Independent pub and brewery company Wadworth reported profits of £3.5m for the year ended 4 January 2025, up from £815k the previous year – spelling a jump of 229%. The Wiltshire-based company said the increase was driven by strong Christmas trading, a 6% rise in sales across the business, and…
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13 June
New owners take over the Kings Arms in Polebrook
The Kings Arms in Polebrook has been sold to first-time operators Marc and Julie Chatfield. It was marketed at offers in excess of £520,000 and sold for an undisclosed sum. Specialist property adviser Christie and Co handled the sale on behalf of former owner Progrowth Ltd. The Grade II listed…
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12 June
New costs and cautious spending dent hospitality sector confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, according to data from CGA. The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one…
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12 June
Pret A Manger to trial new store format aimed at hybrid workers
Pret A Manger is set to trial a new shop format designed for hybrid workers, with made-to-order food and expanded seating. Launching this month in Broughty Ferry and Maidenhead, the new stores are part of Pret’s ongoing expansion beyond London and its efforts to adapt to shifting work and lifestyle…
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12 June
Contract caterers see Q1 sales rise 9.5% year-on-year
Contract caterers’ sales rose 9.5% year-on-year in the first quarter of 2025, according to the latest Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality. The increase marks the 15th consecutive quarter of growth for the sector, with sales expanding in every quarter since mid-2021. Growth in 2024 ranged…
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12 June
SushiDog secures £1.3m investment for five-year expansion plan
SushiDog has secured a £1.3m investment from Middleton Enterprises to support the restaurant chain’s plans to grow to 40 sites across the UK over the next five years. News of the funding marks Middleton Enterprises’ third round of backing of SushiDog’s 10-store portfolio, including its largest site in Warren Street,…
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11 June
Fullers hails ‘excellent performance’ across estate as profits jump 32%
Fullers has revealed that its adjusted profit-before-tax has risen 32% to £27m for the year ended 29 March 2025, up from £20.5m in the previous year. The increase in profits comes alongside a 4.8% revenue increase to £376.3m, up from £359.1m in the previous year, driven by “excellent performance” across…
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11 June
The Revel Collective appoints new CFO
The Revel Collective, an operator of premium bars and gastro pubs, trading mainly under the Revolution, Revolución de Cuba and Peach Pubs brands, has appointed Matthew Fowler as chief financial officer, effective 16 June. Fowler is an experienced public markets chief financial officer, having most recently held the same position…
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11 June
UKH calls for NIC rethink as 100,000 jobs lost in May
UKHospitality has called for the increase in employer National Insurance Contributions (NICs) to be reconsidered, as new figures from the Office for National Statistics (ONS) indicate that more than 100,000 jobs were lost in May as a direct result. The Labour Market Overview, which was published today (11 June), estimates…
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11 June
Hospitality confidence remains low amid rising costs, CGA finds
Rising costs and cautious consumer spending are continuing to erode confidence among hospitality leaders, as just 34% feel confident about their business prospects over the next 12 months, according to new survey data from CGA by NIQ. The Business Confidence Survey also found that confidence in the sector overall is…
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