News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2025 -25 June
Vagabond to open flagship St Paul’s bar as expansion resumes
Wine bar operator Vagabond has announced it will open two new London locations, including a flagship site in St Paul’s this August, as it resumes expansion under new ownership. The company has signed a 15-year lease in Paternoster Square for a site formerly used as the filming location for Channel…
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24 June
Eurest announces new MD for local accounts
Contract caterer Eurest has announced the appointment of Alex Ricketts as its new local accounts managing director. He joins the company following 15 years with the wider Compass Group UK and Ireland business. He was previously strategic partnerships director for Eurest and first joined Compass in October 2010. In his…
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24 June
Cornish Bakery to open three new sites and expand York flagship
Cornish Bakery has announced it will open three new branches in Hereford, Woodbridge and Portsmouth this summer as part of its wider UK expansion plans. The company also plans to more than double the size of its existing bakery on Coney Street, York, increasing seating from 16 to 66 by…
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24 June
SSP signs 14-year F&B contract with Leeds Bradford Airport
SSP Group has signed a 14-year contract to expand and refresh food and beverage outlets at Leeds Bradford Airport, as part of the airport’s £100m terminal redevelopment. The new agreement will see SSP operate a wider range of brands in the airport’s extended main terminal, including its first AMT Coffee…
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24 June
Atis launches group catering service across London
Fast-casual food brand Atis has launched a catering service across central London, marking its first move beyond in-store dining. The company’s new “catering feasts” are now available to order through the delivery platform Ordit, targeting offices, events and private gatherings. The offering is designed for groups of five or more…
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23 June
Stu Deeley opens new restaurant at Mallory Court
MasterChef winner Stu Deeley has opened The Warwick, a new restaurant within the grounds of Mallory Court Country House Hotel and Spa in Leamington Spa. The launch marks Deeley’s return to the Eden Hotel Collection, where he began his career, bringing his signature style of ingredient-led British cooking back to…
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23 June
UKH warns against Westminster plan for late-night levy
Westminster City Council’s plans to consult on a late-night levy risk undermining its own ambitions to boost the night-time economy, UKHospitality has warned. The trade body, which represents hospitality operators, has formally responded to the council’s consultation. While welcoming several proposals, including expanding the night bus and tube network, increasing…
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23 June
Star Pubs to spend £4.5m upgrading outdoor spaces and exteriors
Heineken UK-owned Star Pubs has announced plans to invest £4.5m in refurbishing the exteriors of 171 pubs across the UK this year, with a focus on improving outdoor trading areas and enhancing kerb appeal. Some 88 pubs will receive garden makeovers, a quarter of which will be themes around Heineken…
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20 June
Hospitality insolvencies down but downturn in trade could spell trouble, RSM warns
Accommodation and food services insolvencies decreased 12% year-on-year from 313 in April 2024 to 275 in April 2025, according to the latest insolvency figures from the government insolvency service. Insolvencies in the sector also decreased 12% from 3,824 in the 12 months to April 2024 to 3,369 in the 12…
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20 June
Compass increases VCSE spending to £7.4m in 2024
Compass Group UK and Ireland spent £7.4m with voluntary, community and social enterprises (VCSEs) in 2024 – a 60% increase on the previous year. The total spend has now reached £16m, moving the group closer to its target of £30m. The group’s procurement arm, Foodbuy Group, launched the Pitch Social…
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