News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -2 April
Slim Chickens to open in Merry Hill in May
Slim Chickens has announced the signing of a new restaurant location in Merry Hill set to open in May. Slim…
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2 April
Fuller’s announces board changes as non-exec director retires
Fuller’s has announced some changes to its board, as Helen Jones, having served six years as an independent non-executive director…
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1 April
Today’s news in brief – 01/04/25
UKH has urged the government to work with the industry amid £3.4bn of new annual costs that have come in…
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1 April
UKH urges Gov to work with hospitality as ‘eyewatering’ £3.4bn costs hit
UKHospitality has urged the government to work with hospitality to help bring growth and jobs back to the sector on…
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1 April
Goose and Berry to open Seventy Five at Liberty
Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five,…
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1 April
Emberwood to debut in Bath
Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3…
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1 April
The Bull Charlbury appoints new head of food
Public House Group has announced that chef Sally Abé will be joining The Bull Charlbury as head of food. Following…
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1 April
Butcombe sees LFL sales rise 31% on Mother’s Day
Butcombe Group has reported that this year’s Mother’s Day celebration (31 March) resulted in a 31% like-for-like sales increase compared…
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Mar- 2025 -31 March
Today’s news in brief – 31/03/25
Kerb has seen its trader revenues rise by 37% to over £32m in 2024, up from £23.5m a year prior.…
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31 March
UKH calls for Government hospitality plan amid rising costs
UKHospitality has called on the Government to bring forward a plan for hospitality businesses that “enables the sector to unlock…
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