Food and Drink
The Food and Drink section on Catering Today covers the latest product trends, menu innovation, and supply chain developments shaping the UK hospitality industry. From ingredient sourcing and menu design to sustainability and consumer preferences, it explores how restaurants, pubs, and catering firms are adapting to evolving tastes and market demands. Featuring updates from suppliers, chefs, and brands, Catering Today provides professionals with commercial insights into the forces driving food and beverage strategy across the sector.
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Mar- 2018 -16 March
Scottish food and drink exports reach £6bn
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016. Food exports were valued at about £1.6 billion – a rise of 15% (£214 million) during the same period. Exports of food to Europe were worth £1.1 billion after an…
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16 March
More sustainable fish need to be eaten, UK is told
UK consumers are told to replace staple fish dishes of cod and tuna with more sustainable fish. Dab, hake, mussels, mackerel and herring, are all among the fish suggested by the Marine Conservations Society (MCS). MCS has updated its online Good Fish Guide with some new additions to its green…
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