Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2025 -24 June
SSP signs 14-year F&B contract with Leeds Bradford Airport
SSP Group has signed a 14-year contract to expand and refresh food and beverage outlets at Leeds Bradford Airport, as part of the airport’s £100m terminal redevelopment. The new agreement will see SSP operate a wider range of brands in the airport’s extended main terminal, including its first AMT Coffee…
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20 June
London mayor backs new al fresco dining spots for summer
London mayor Sadiq Khan has announced new al fresco dining areas are set to open across four London boroughs this summer, as part of a mayoral scheme to support the capital’s hospitality industry. The Summer Streets Fund, a £300k programme backed by Khan, will see streets in Lambeth, Hackney, Waltham…
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19 June
Thames City development to welcome two new F&B sites
Black Sheep Coffee and Mr Bull Noodle Bar are set to open new outlets at Thames City in Nine Elms, London, later this month. Coffee chain Black Sheep Coffee is opening today (19 June), followed by Chinese restaurant Mr Bull Noodle Bar on 25 June. The additions are the latest…
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19 June
Hospitality sales fall 1% in May amid poor weather
Sales across Britain’s managed hospitality groups fell by 1% year-on-year in May, according to the latest CGA RSM Hospitality Business Tracker. The decline follows 4.2% growth in April and reflects the impact of wet and cool weather during both of May’s Bank Holiday weekends. The tracker shows that sales have…
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17 June
Foodservice inflation climbs in April amid supply issues
Food and beverage prices continued to rise in April, according to the latest CGA Prestige Foodservice Price Index, adding pressure to hospitality operators already grappling with rising costs. The index recorded a 2.3% year-on-year increase in its basket of goods, with a 0.6% rise from March. Analysts attributed the sustained…
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13 June
NIFDA appoints new board member
The Northern Ireland Food and Drink Association (NIFDA) has appointed Bernie Orr, chief financial officer at SHS Group, to its board. Orr, who has experience in the fast-moving consumer goods sector, was named to the role during NIFDA’s 29th annual general meeting (AGM) at Craigavon Civic Centre on 4 June. …
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11 June
Hospitality confidence remains low amid rising costs, CGA finds
Rising costs and cautious consumer spending are continuing to erode confidence among hospitality leaders, as just 34% feel confident about their business prospects over the next 12 months, according to new survey data from CGA by NIQ. The Business Confidence Survey also found that confidence in the sector overall is…
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9 June
Popeyes UK secures £40m in finance to support growth plans
Popeyes UK has revealed that it has secured new finance facilities totalling £43m in order to support the continued rollout of its growth plans across the UK. The company has agreed the financing with Barclays Corporate Banking alongside its existing support from TDR Capital which last year took a majority…
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5 June
Deliveroo launches drone delivery in Dublin
Deliveroo has launched a drone delivery service in Dublin, Ireland, through a new partnership with global drone operator Manna. Customers within a 3km radius of Blanchardstown will be able to order from local restaurants – including Musashi, Wowburger, Boojum and Elephant and Castle – and have meals delivered by drone…
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5 June
Incipio Group unveils four new concepts at Olympia
Incipio Group has announced its latest venture; four new dining and drinking destinations set to open at Olympia as part of the £1.3bn cultural regeneration project. The four brand new concepts Arbour, Wolves of Tokyo, Lillie’s and Juno, will be opening in phases between October 2025 and June 2026. The…
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