Food and Drink
The latest news and updates on food, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2025 -22 August
Michael McDaid and Aldo Zilli join The Royal Bell
The Royal Bell in Bromley has announced the appointments of Michael McDaid as its new executive head chef and Aldo Zilli as chef. McDaid’s career spans over 25 years and includes roles at Seabird at The Hoxton, Galvin at Windows, Maze, BAFTA, The Spotted Pig, New York and The Princess…
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22 August
Hospitality confidence grows in Q2 despite financial strain
Some 40% of Britain’s hospitality leaders grew more optimistic about their business prospects over the next 12 months, despite rising costs continuing to erode profits and threaten jobs, according to the latest Business Confidence survey from CGA by NIQ and Sona. The survey, which covers the second quarter of 2025,…
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18 August
Chaiiwala debuts first motorway service station café
Indian street food brand Chaiiwala has launched its first motorway service station café, opening a container-format site at Roadchef’s Watford Gap Services on the M1 northbound. The 130 sq ft café will trade for an initial three-month period. It marks a new phase in the company’s expansion strategy, which focuses…
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15 August
Applegreen to open Ireland’s first Taco Bell
Applegreen has announced it will open Ireland’s first Taco Bell restaurant in September as part of a €15m (£12.9m) motorway service area development at Junction 6 on the M3 in Dunshaughlin, Co Meath. The project will create more than 100 jobs and includes a range of food and retail outlets,…
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14 August
XP Factory revenues bounce back following difficult Q1 trading
Experiential hospitality operator, XP Factory, has seen owner-operated revenues rise 12% year-on-year for the 19-week period to 10 August with the support of new openings and improving consumer demand. The update follows a difficult start to the financial year, with like-for-like said to be returning to growth across both its…
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11 August
Papa John’s Q2 revenues rise 4% to $529m
Papa John’s has reported that group revenues rose 4% to $529m (£393m) in the second quarter to 29 June, mainly driven by higher commissary sales. This comes despite a year-on-year drop in revenues caused by the closure and refranchising of more than 100 restaurants in 2024. Revenues from company-owned international…
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8 August
Drinks sales back in growth as temperatures rise
Drinks sales bounced back into growth in the first full week of July thanks to widespread warm weather, according to data from CGA. The data shows average sales in managed venues in the week to Saturday 12 July were 5% ahead of the same period in 2024. This is a…
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7 August
Domino’s lowers FY guidance amid tougher market
Domino’s has downgraded its full-year earnings forecast to between £130m and £140m, following a challenging first half marked by cautious consumer spending, rising employment costs and slower store expansion. In the 26 weeks to 29 June, total orders were flat, with like-for-like sales down 0.1%. The pizza delivery chain saw…
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6 August
Hospitality openings slow in H1 2025, study finds
The number of new openings in the hospitality sector only saw a 1% increase in H1 2025, less than half the rate seen during H1 2024, 2.5%, according to data from market intelligence data company Meaningful Vision. Store openings across all fast food segments have slowed down, with the exception…
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6 August
Tortilla H1 revenues jump 12% to £35.4m amid ongoing expansion
Tortilla has reported a 12% rise in revenues to £35.4m for the first half of the year ended 29 June, as the Mexican restaurant chain continues its expansion in the UK, United Arab Emirates (UAE) and France. The company revealed that like-for-like sales in the UK rose by 5%, with…
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