The number of seated diners in UK restaurants increased 19% last year when compared with 2019 and increased 50% compared to 2021, according to data from Opentable. Valentine’s Day saw the biggest increase of diners, with numbers almost doubling compared with 2019 and seeing a 137% increase compared with 2021.…
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The latest news and updates on the business of foodservice, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Grind coffee has reported turnover of £16.9m, up from £8.2m but has seen its pre-tax losses increase to £3.4m from £2.5m. In results submitted to Companies House by its parent company Grind Holdings ltd, for the year ended April 2022, the company reported gross profits of £9.9m compared to £4.7m.…
Read More »Hospitality turnover for the year ended September 2022 increased 1.3% to £135bn but this is a real terms decrease compared with 2019, according to data from CGA. Inflationary pressures have meant that even though a 1.3% increase is the first time a full-year figure has been above pre-pandemic levels, it…
Read More »Ofgem has confirmed that the energy price cap will increase by 80% to a record £3,549 a year for dual fuel for an average household from 1 October 2022. The rise will affect those on standard variable tariffs, with the record annual bill only being based on typical usage. At…
Read More »A third of hospitality businesses plan to reduce opening hours over Christmas as they face a shortage of applicants for vacancies, according to UKHospitality, while 32% have already been forced to reduce their opening hours. In addition, it was also revealed that more than a third of businesses (35%) plan…
Read More »Lexington Catering has announced a partnership with food platform Sessions, which collaborates with chefs to deliver “diverse” flavours, techniques and cuisines. This partnership will allow Lexington clients to access a stable of independent food brands. The brands available include a variety of food choices ranging from sustainably sourced burgers, homemade…
Read More »Elior has announced that Jo-Anne Robertson has been promoted to managing director of its education and healthcare division. Robertson joined Elior UK in 2008 as the operational and business lead for the defence multi-activity contracts in the south of England and was promoted in 2018 to managing director for Elior…
Read More »Recent analysis from UKHospitality has found the sector could lose up to £1.5bn due to upcoming rail strikes, similar to the level of disruption caused by the Omicron variant of Covid last year. The group said hospitality businesses have “already seen large-scale cancellations, which are unlikely to be rescheduled, and…
Read More »Restaurant company insolvencies have increased by 59% over the past year, rising from 984 in 2020/21 to 1,567 in 2021/22, according to Mazars. In the last three months alone, the number of restaurant companies becoming insolvent rose by 15% to 453, up from 395 the previous quarter. It comes as…
Read More »The CGA food price index has continued to rise with food price inflation hitting 19.9% for October 2022, making it nine consecutive months of double digit inflation. Core hospitality products like meat, fish, vegetables and fruit are now all in the 16%-to-19% range year-on-year. Food in total climbed a further…
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