News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2025 -29 July
Roam restaurant opens at Sandridge Barton vineyard
Roam, a new farm-to-fork restaurant, has opened at the Sandridge Barton vineyard in the Dart Valley, Devon, offering a seasonal, small plates menu rooted in local produce. The new restaurant, led by hospitality entrepreneur Ian Alexander, serves ingredient-driven dishes alongside wines from the vineyard’s cellar and a curated selection of…
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29 July
Welcome Break FY turnover rises 1.6% amid new catering outlets
Motorway services operator, Welcome Break, has reported a 1.6% rise in turnover to £484.1m for the year to 31 December 2024, as operating profits before depreciation and property rents increased to £77.3m from £72.7m. The group attributed its performance to strong catering sales, while fuel margins offset a slower start…
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29 July
Cherry Equity rescues Gusto from administration, 190 redundancies expected
Cherry Equity Partners is set to acquire the majority of Italian chain Gusto following the appointment of administrators and a pre-pack administration process, with almost 200 redundancies expected. The deal will see seven flagship Gusto restaurants continue to trade, in a move that safeguards over 300 jobs. Six restaurants will…
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29 July
Greggs sees pre-tax profits fall 14.3% to £63.5m
Greggs has revealed that its pre-tax profit fell 14.3% to £63.5m, down from £74.1m, for the 26 weeks ended 28 June 2025. Alongside this, the company saw its operating profit fall 7.1% to £70.4m, down from £75.8m. Despite this, the company’s total sales rose 7% to £1.03bn, up from £960.6m.…
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28 July
Wingstop UK opens new site in Basildon
Wingstop UK has opened a new site in Basildon as part of its rapid expansion across the UK. Located in Festival Leisure Park, the new 4,506 sq. ft site hosts 120 covers and offers the full Wingstop menu of wings, tenders, burgers and sides, including the limited-edition Mango Habanero milkshake.…
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28 July
General Tarleton pub to reopen as Jeopardy Hospitality’s debut venue
The General Tarleton pub in Ferrensby, North Yorkshire, is set to reopen on 29 August 2025 following a major refurbishment by newly formed group Jeopardy Hospitality. The relaunch marks the first project from the group, co-founded by restaurateur Tommy Banks and partners Matthew Lockwood, James Banks and Neil Armstrong. The…
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28 July
Govt to fast-track new cafes and bars with planning reforms
The government has announced that cafes, bars and music venues could soon replace empty shops under its new plans to relax licensing and planning rules, in a bid to revive town centres. The reforms, which were announced on Sunday (27 July), will form part of the forthcoming Small Business Plan,…
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28 July
UKH warns of sharp fall in summer job vacancies
The sharp drop in hospitality job vacancies this summer has prompted warnings from UKHospitality that the “great British summer job” may be under threat. Allen Simpson, chief executive of UKH, blamed rising costs for “less employment, less opportunity and less growth in the economy”. Simpson said: “Unless the government acts,…
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25 July
Subway appoints Jonathan Fitzpatrick as CEO
Subway has appointed Jonathan Fitzpatrick as chief executive, following a global search. He will take up the role on 28 July, working with interim chief executive Carrie Walsh to oversee the transition. Fitzpatrick previously led Driven Brands, where he served as president and chief executive. During his tenure, he oversaw…
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25 July
Mitchells and Butlers LFL sales rise 4.5% in Q3
Mitchell and Butlers has reported a 4.5% rise in like-for-like sales for the 42-week period ended 19 July, thanks to strong trading in the third quarter which was boosted by Easter and warm weather. For the year to date, M&B’s total sales rose by 4.4%. The group, which operates brands…
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