Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Oct- 2018 -5 October
The ten top trends for 2018 that are set to stay
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting ahead of the competition. Therefore, it is crucial for operators to regularly take the latest trends and consumer behaviour into consideration. Beacon, Britain’s leading purchasing company has worked with its suppliers to…
Read More » -
4 October
The importance of storytelling in the food and beverage industry
A great speaker will skilfully enthral their audience as they whisk them off on a memorable journey into the subject matter. For the food and beverage industry, this means picturing the speaker’s voice describing tantalising anecdotes about top secret recipes, family drinking traditions, and the history behind that special dessert…
Read More » -
3 October
Catering for active lifestyles
It’s no secret that people are becoming more health-conscious. And with many businesses now recognising the positive impact that a healthy team can have on the business, on-site exercise facilities are becoming a common feature in the modern workplace. This positive shift toward healthier choices presents an opportunity for caterers…
Read More » -
2 October
Time is of the essence: tips to improve kitchen efficiency
With half of hospitality professionals considering themselves to be time poor when completing everyday tasks in the kitchen, Steve Buckmaster, sales director at BRITA Professional, looks at the top reasons why time is lost and discusses three simple solutions to improve kitchen efficiency. “The back of house area is the…
Read More » -
1 October
How can caterers boost employee engagement?
Nearly six out of ten UK employers (59%) are not doing anything at all about workplace wellbeing, or offer only very basic programmes, according to the Deloitte 2018 Global Human Capital Trends survey. The same survey also shows that less than 5% of organisations claim to offer employees a comprehensive…
Read More » -
Sep- 2018 -26 September
Fuelling productivity – How catering in the workplace is taking centre stage
Getting the best out of your employees incorporates a wide range of factors from ensuring they have the right tools for the job, to making sure they’re happy and healthy when at work. As emphasis shifts to focus on a more holistic approach, food and catering has firmly established itself…
Read More » -
25 September
Alternatives to plastic food packaging
With the plethora of articles written recently about packaging waste, there is a genuine desire throughout society to both understand the uses of packaging and the best methods of recycling the end of life packaging. For most caterers the greatest concerns will be over the use and recyclability of food…
Read More » -
24 September
Catering colleges: A lesson in how to fight the fatbergs
While many assume that the focus of catering courses is on cooking, a great deal of attention is also paid to everything that surrounds this core component. From food hygiene to disposing of food and other kitchen waste, it is important for students to learn about more than just how…
Read More » -
21 September
Brexit, inflation and coffee: what does the future hold?
It’s fair to say that the news at the moment is pretty bleak. A US president who seems hell bent on insulting every person or group he comes into contact with, a hefty divorce bill from the EU and a depressing economic outlook – at the moment, it feels that there is…
Read More » -
20 September
How to grow your F&B business – your finance options
Financing the growth of your business can be an intimidating area for any food business – concepts, jargon and risk combine to make this a challenging negotiation. There are two key types of funding – debt and equity. Each are different creatures from a legal and practical perspective. In this…
Read More »
