Comment
The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -11 March
Is your business allergy aware?
Statistics show a steep rise in the number of people suffering with allergies across the UK. According to Mintel 44%…
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10 March
Garuda operates larger planes for Jakarta-Palembang route
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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9 March
‘Election was rigged’ says opposition, police confirm three dead
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
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8 March
Annual open water swim returns to Western Australia in February
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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6 March
The Benefits of Running That Make You Healthier and Happier
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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6 March
How the hospitality industry can protect its future
Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there…
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4 March
Opening a restaurant: how to keep it energy efficient
According to EnergyStar, restaurants use about 2.5 times more energy (per square foot) than other commercial buildings. In a world…
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1 March
Podium finishes: How winning awards has helped our business
Last year, the Elite Fish & Chip Company – a family-run chain of three restaurants and takeaways – celebrated 30…
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Feb- 2019 -28 February
How AI will disrupt the service industry in 2019
Before we begin, it’s important to define what is meant by artificial intelligence. When mentioned in the media, AI can…
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27 February
How to manage internal communications during a crisis
No organisation is immune to crisis. Every catering and hospitality organisation can be vulnerable to a crisis at some point,…
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