Comment

The latest comment and opinion, from industry figures and the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Mar- 2019 -
    21 March
    New in town: EartH Kitchen

    New in town: EartH Kitchen

    What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former cinema, with a large all-day dining space, we’re offering breakfast, lunch and dinner. It’s a light and contemporary space we’ve got here. I’ve placed a strong emphasis on provenance and…

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  • 21 March
    Indonesia’s Largest Fleet Of Taxis Teams Up To Beat Ride-hailing Apps

    Indonesia’s Largest Fleet Of Taxis Teams Up To Beat Ride-hailing Apps

    Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…

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  • 20 March
    Tour showcases shared art history of Indonesia and Singapore

    Tour showcases shared art history of Indonesia and Singapore

    Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…

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  • 20 March
    The ‘Clap Back’: how a one-star review can be your most valuable

    The ‘Clap Back’: how a one-star review can be your most valuable

    It is hardly news that a professional review can make or break a hospitality business’s reputation. However, the continued rise of platforms like TripAdvisor and, more broadly speaking, social media has completely changed the game.  Now, everyone is a potential reviewer. I have myself publicly posted far from complimentary reviews of rancid crab…

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  • 20 March
    Mental health: Hospitality’s next big challenge

    Mental health: Hospitality’s next big challenge

    It’s no secret that a career in hospitality comes with its stresses: when your establishment is responsible for people’s enjoyment and something goes wrong, it can feel overwhelming. Long hours and increased alcohol consumption do not help anyone dealing with stress, and both have been blamed for the number of…

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  • 19 March
    Finland Has An Education System The Other Country Should Learn From

    Finland Has An Education System The Other Country Should Learn From

    Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…

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  • 19 March
    How to market your vegan restaurant

    How to market your vegan restaurant

    Standing out from the crowd in a particularly saturated market can be a difficult task. You need to ensure that your brand is unique, entices consumers in and leaves you having a fantastic reputation. With the importance of marketing and social media, if you’re not utilising these platforms to create…

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  • 18 March
    Women in Politics: Urgency of Quota System For Women In Regional Elections

    Women in Politics: Urgency of Quota System For Women In Regional Elections

    Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…

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  • 18 March
    The rise of private dining

    The rise of private dining

    Tom Gore, food director at award-winning City of London events venue The Brewery and The Grubstreet Author discusses the rise in private dining, how companies are blending business and pleasure with a little foodie inspiration and why this form of breaking bread is so popular with millennials. Private dining as…

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  • 17 March
    China’s Peng banned and fined for Wimbledon corruption attempt

    China’s Peng banned and fined for Wimbledon corruption attempt

    Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…

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