Comment
The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.
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Mar- 2019 -27 March
Three ways to know if you need an upgrade
Trends are constantly changing with new ones coming in season after season, but updating your business space interior for every new trend is unrealistic. Re-doing your interiors is both costly and time-consuming; however refurbishing your working space occasionally can do wonders in the long run and benefit your business. An…
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26 March
The Chinese smartphone upstarts taking on Apple and Samsung
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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25 March
Presidential Train Now Available For Jakartans Traveling To Bandung
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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25 March
Deliveroo – making the move from platform to operator
Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now we see Deliveroo stepping this up. In London, for example, Deliveroo Editions has six of its own brands offering food available from Crouch End in north London. The brands represent…
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24 March
A Digital Media Startup Growing Up With Millennial Women
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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22 March
The emerging food-to-go trend
Within the food and drink industry, the food-to-go sector is booming and IGD has even forecasted that it will be worth £23.5bn by 2022. Within the sector, many different types of organisation are looking at how they can capitalise on consumers’ love affair with quick, convenient food. They should also…
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21 March
New in town: EartH Kitchen
What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former cinema, with a large all-day dining space, we’re offering breakfast, lunch and dinner. It’s a light and contemporary space we’ve got here. I’ve placed a strong emphasis on provenance and…
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21 March
Indonesia’s Largest Fleet Of Taxis Teams Up To Beat Ride-hailing Apps
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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20 March
Tour showcases shared art history of Indonesia and Singapore
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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20 March
The ‘Clap Back’: how a one-star review can be your most valuable
It is hardly news that a professional review can make or break a hospitality business’s reputation. However, the continued rise of platforms like TripAdvisor and, more broadly speaking, social media has completely changed the game. Now, everyone is a potential reviewer. I have myself publicly posted far from complimentary reviews of rancid crab…
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