Comment

The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.

Jan- 2020 -

6 January

As long as WW3 does not kick off, 2020 looks set to be a better year

All eyes on are on the rising tensions between the United States and Iran after president Trump ordered the assassination of Iran’s most powerful general, Qassem Suleimani. The oil price has risen, stocks have fallen this morning, and the threat of war almost always depresses global trade flows. But let’s bask in…
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6 January

How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward to the next. If there is one defining movement of the last ten years, it’s got to be a growing concern for the environment and how we transition to doing…
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3 January

Volkswagen’s unceasing nightmare is a lesson in honesty

Readers will recall the scandal surrounding faked emissions tests conducted by the car-making giant, Volkswagen, in recent years. In case you have forgotten, the controversy surrounded the manufacturer’s attempts to depress the emissions readings on regulatory testing of its vehicles in order to artificially meet the standards on CO2 that were…
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2 January

The internet need not be the scourge of every sector – just ask the CEO of Mountain Warehouse

The last decade in business was arguably characterised by one word: disruption. While the internet behemoths had already begun building serious fortunes in the 2000s, most would agree it was after 2010 that things really started motoring. Heralded as the great democratiser of information and services, the effects of a…
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2 January

Catering for the new year health-kick

For many, January marks one thing: a fresh start. The bottle-filled recycle bins are emptied, the mince pies have all been eaten and the health-kick is in full swing. As part of a new and healthier lifestyle, increasing numbers of people are choosing to start the year by cutting down…
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Dec- 2019 -

20 December

Finally, a government addressing the business rates fiasco

Regardless of your political colours, small businesses up and down the land will be pleased to hear of at least one policy which looks set to survive the transition from manifesto wish lists to actual policy and legislation, and that is a business rates overhaul. The prime minister, Boris Johnson,…
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19 December

Airbnb is the latest ‘big tech’ monolith to run rings around our outdated legal apparatus

It may seem tangential to those who do not work in real estate, but there is a court case on the continent with major implications for the future of many sectors, which reached a critical phase yesterday. It is the case of Airbnb vs the French tourism association, in which…
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18 December

Vera Lynn’s gin dispute is a window on a fascinating trademark problem

Everyone knows a bit of cockney rhyming slang, but what if your own name is the one being used, and then somebody tries to use it as their brand? This is exactly what happened to the singer Dame Vera Lynn, who has just been awarded £1,800 in legal costs from…
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17 December

‘Jingle bots’ are artificially ramming online shopping baskets to use up stock

I have my reservations about this story because we spend a lot of time in our office poring over the news for interesting stories and takes, and we haven’t seen it reported like this before. But it comes from a company called Radware, which is a publicly traded web app…
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16 December

The seasonal game of highs and lows

As the end of 2019 approaches, this is the busiest time of year for many working in catering and hospitality. For us, December and January are the quietest months. But the quieter months are very valuable to us. We use this time to reflect on our successes and failures during…
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