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The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.

  • Jan- 2020 -
    15 January
    Boohoo more valuable than M&S – a sea-change encapsulated

    Boohoo more valuable than M&S – a sea-change encapsulated

    From a purely journalistic standpoint it is now a de facto cliché to refer to Marks and Spencer as the “high street bellwether”, yet that is the status it has held for so many decades. The once mighty monolith was the first British retailer to reach a market capitalisation of £1bn and…

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  • 15 January
    The importance of industry events: a meaningful investment of time and money

    The importance of industry events: a meaningful investment of time and money

    It’s a new year, we should have all made plans and goals for 2020 and perhaps some resolutions too.  The new year to me feels like a new chapter; it gives opportunity, promise and potential. If you don’t feel the new year brings any of those things, then take stock.…

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  • 14 January
    Javid mulls three-year passenger duty holiday for Flybe

    Javid mulls three-year passenger duty holiday for Flybe

    Things are not looking rosy for low-cost airline, Flybe, but the chancellor Sajid Javid may have some proposals that save it from complete collapse. It is reported this morning that he is considering cutting air passenger duty on all domestic flights – a big boon for all the other airlines…

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  • 13 January
    The future is digital: Why more restaurants are going cash-free

    The future is digital: Why more restaurants are going cash-free

    Only one in 10 transactions in the UK will use cash within the next decade. Or at least that’s what ITV’s Cash Free Britain? predicted on an ITV news report just last week. And this prediction is not as bold as it may seem upon first glance. Businesses and customers…

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  • 13 January
    Why the debate over Huawei? Just hold off if there’s reason to worry

    Why the debate over Huawei? Just hold off if there’s reason to worry

    A debate has been bubbling away in government for the last few years about the safety of using telecoms kit from Chinese tech firm, Huawei, to provide 5G mobile phone networks in the UK. Some are worried that infrastructure made by the firm – which is thought to be very…

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  • 10 January
    Spooked markets seem soothed by Iran-US climb-down

    Spooked markets seem soothed by Iran-US climb-down

    When Iran decided to hit back on US military facilities after president Trump ordered the assassination of Iranian general Qasem Soleimani, there was talk of the outbreak of war. NATO countries apparently implored Trump not to go for another attack, fearing that if he did things would escalate beyond control…

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  • 9 January
    Who would have thought skinny jeans could be anyone’s undoing?

    Who would have thought skinny jeans could be anyone’s undoing?

    It’s not often that the business pages give you a good belly laugh. But today we have the spectacle of Marks & Spencer blaming its poor Christmas trading results partly on an oversupply of skinny jeans for men. Apparently customer surveys revealed that the high street bellwether’s ranges were “too old” the…

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  • 8 January
    Greggs going vegan has paid dividends: we can all learn from them

    Greggs going vegan has paid dividends: we can all learn from them

    There is an adage about business and entertainment emerging in the conservative media, which is “get woke, go broke”. It translates crudely to, “cave to the demands of social justice activists and you will suffer financially”. And while it is true that some have come a cropper by tilting the…

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  • 8 January
    How will high street restaurants survive dark kitchen disruption?

    How will high street restaurants survive dark kitchen disruption?

    Shops have already suffered the fate of losing their footfall to clicks on the internet and it seems restaurants are headed the same way. Amidst the plight of the high street for retail, I’ve always thought of restaurants as the real stalwart.  Surely you can’t get rid of restaurants from…

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  • 7 January
    Northern Ireland’s business community want compensation for their Brexit troubles

    Northern Ireland’s business community want compensation for their Brexit troubles

    To say that Brexit has been ‘divisive’ is both an understatement and also a cliché of the highest order. But Johnson’s election victory, as we are all now well versed, will not bring an immediate end to the arguing. Today we hear that business leaders and entrepreneurs in Northern Ireland want their…

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