Comment
The Comment section on Catering Today features expert opinions, editorials, and thought leadership from across the UK hospitality industry. It offers in-depth perspectives from restaurateurs, chefs, trade body leaders, and analysts on the key issues shaping foodservice — from staffing and supply chain challenges to innovation, sustainability, and market recovery. Catering Today’s commentary highlights diverse industry voices, providing critical insights and strategic viewpoints that help hospitality professionals navigate commercial, regulatory, and operational change.
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Feb- 2020 -10 February
Ocado ditches Waitrose; Bill gates orders £500m beast-yacht; Boris to lower immigration wage threshold
A busy start to the week in the business pages. As the coronavirus story unfolds I am reluctant to spend every day providing updates on it, but it is worth noting quickly that there is likely to be some worldwide economic turbulence due to the latest developments. A slew of…
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10 February
From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave
Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new restaurant and bar features the same team who opened rustic Glaswegian site Ox and Finch back in 2014, a restaurant that has garnered much critical acclaim in the city. The…
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5 February
Tesla, Macy’s and organic food: serious change is afoot
Sometimes change is sudden and surprising, but sometimes it bubbles away under the surface for decades before making a serious impact, and in today’s roundup I have a few examples of the latter to highlight. First, there is Tesla. The firm led by billionaire space-AI Elon Musk has long been…
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4 February
From barrister to restaurateur: Nisha Katona on her Indian street food chain
“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the food of my ancestors – which is home-style Indian food,” says Nisha Katona, founder of Indian street food chain Mowgli. Katona started her restaurateur journey because she realised that a…
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4 February
Opening a new business: How to avoid the pitfalls
A new year brings new opportunities and for many businesses the attention turns to taking the next step or making a fresh start with a new business idea. It may be a necessary next step for a business to bring its popular products to a new area or for an…
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3 February
What’s Nissan driving at with Brexit plans?
Now that the technical aspect of leaving the EU has happened on paper, we are into the implementation period, but the negotiations will soon get going once again. The pound fell today as in a speech which actually overlapped Michel Barnier’s opening salvo with competing coverage, Boris Johnson reiterated his…
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Jan- 2020 -31 January
The whole Amazon thing is getting scary now
The ‘growth of online retail’ is now so proverbial that the phrase itself is nearly redundant. Is anyone surprised to learn this morning that Amazon has absolutely rampaged through the Christmas retail season, while scores of well-known bricks-and-mortar retailers reported a torrid set of financial results for the same period? No, me…
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30 January
Dining with the stars: a definitive list of celebrity-owned haunts
WHO: Ed Sheeran WHAT: Bertie Blossoms WHERE: Notting Hill Last August, Ed Sheeran shocked his fans by announcing an 18-month hiatus from music. It seems the singer has found a new calling, because it was only a month later that he launched his very own restaurant, Bertie Blossoms. The eatery,…
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29 January
British Airways gets flighty and Starbucks smells the coffee over coronavirus
The business response to the coronavirus situation, which appears to be developing into a serious crisis, continues apace today. British Airways today announced that it was suspending all flights between the UK and Wuhan, the Chinese city where the virus originally broke out. In a statement it said: “We have…
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28 January
Coronavirus dampens markets but boosts mask producers
Some years ago Bill Gates was asked in an interview what future scenario it was that kept him awake at night. To the surprise of the interviewer, he did not say climate change, or financial collapse, or nuclear war. He said he most afraid of the next major pandemic, in…
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