Coronavirus
The Coronavirus section on Catering Today examines the pandemic’s ongoing impact on the UK hospitality and catering industry. It covers the operational, financial, and regulatory challenges faced by restaurants, pubs, and catering groups — from lockdown responses and government support schemes to recovery strategies and long-term market adaptation. Featuring expert commentary, business analysis, and case studies, this coverage helps industry professionals understand how Covid-19 has reshaped trading conditions, consumer behaviour, and the future of hospitality operations.
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Mar- 2020 -25 March
The darkest of days: Why the hospitality industry must come together
At the risk of stating the obvious, I’ve never witnessed anything like this during my 30+ years in the hospitality industry. The impact of COVID-19 was exacerbated last week by the Prime Minister’s initial decision to ‘advise’ people to avoid venues such as restaurants and subsequently by the government directive…
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