Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Mar- 2022 -

29 March

Restaurants

Atis set to open third site in Notting Hill

Following the success of its Shoreditch and Eccleston Yards Store, salad and bowl bar Atis has announced the opening of…
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28 March

Business

Legal experts urge councils to adopt new ‘British Summertime Licence’

More councils should follow the lead of Kensington and Chelsea by introducing policies that encourage outdoor eating and dining culture,…
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25 March

Restaurants

Riverstone and Robin Gill team up for new Kensington restaurant

Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at…
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24 March

Business

High streets face £3bn rates rise on 1 April

Hospitality, leisure and retail businesses in England are facing a “dangerous cost of doing business crisis”, according to real estate…
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23 March

Restaurants

Revolution Bars raises wages ahead of NMW

As part of the group’s ‘fair day’s pay for hard day’s work’ pledge, Revolution Bars Group has implemented wage enhancements…
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22 March

News

Energy costs force hospitality firms to raise prices and cut hours

“Soaring” energy costs are forcing some hospitality businesses to raise their prices and cut trading hours, according to a new…
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21 March

Pubs and Bars

MPs call for end of ‘draconian’ pub tax

The All-Party Parliamentary Beer Group (APPBG) of MPs has released a new report which calls on the Government to “urgently…
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18 March

Restaurants

Papa John’s US Franchisee refuses to close 190 Russian sites

While Papa John’s International has confirmed it has suspended all corporate operations in Russia, a US franchise operator in Russia…
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18 March

Pubs and Bars

Feb deliveries and takeaways double pre-Covid levels but growth slows

Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen…
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17 March

Trade Associations

HOSPA confirms Barclay’s Bob Silk to take over as chair

The Hospitality Professionals Association has appointed a new chairman, as Bob Silk takes over from previous incumbent Chris Upton –…
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