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Oct- 2022 -20 OctoberPubs and Bars
Chilled Pubs acquires village pub The Blue Stoops
Derbyshire-based pub company, Chilled Pubs, has recently bought the freehold on the village pub The Blue Stoops in Dronfield from…
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19 OctoberFood and Drink
Cairn Group appoints new director of F&B operations
Newcastle-based Cairn Group has announced the appointment of David Ladd as the company’s director of food and beverage operations to…
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18 OctoberFood and Drink
Kerb announces two new traders at the National Theatre
London-based food market operator, Kerb, has revealed that Bad Boy Pizza Society and Mumbai Mix are joining Lucky’s Hot Chicken…
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17 OctoberRestaurants
Beerd Craft Beer and Pizza brought to market
Bristol’s first pizza and craft beer restaurant, Beerd Craft Beer and Pizza, has recently been brought to market for an…
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14 OctoberRestaurants
The Alverton appoints new head chef
The Alverton, a converted convent on the outskirts of Truro in Cornwall, has announced the appointment of Ollie Wyatt as…
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13 OctoberCatering Companies
ESS secures Metropolitan Police catering contract
ESS, the defence, energy and government services sector of Compass Group UK&I, has reportedly secured the Metropolitan Police catering and…
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12 OctoberPubs and Bars
Simmons to open largest site in Holborn next month
Simmons, the award-winning bar group, is set to open its 25th site this November in Holborn, which will be its…
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12 OctoberRestaurants
Las Iguanas trials service robots in two locations
Las Iguanas, the Latin American-inspired chain restaurant, has reportedly introduced six new service robots at its restaurants in Center Parcs…
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11 OctoberFeatures
In conversation with the executive chef of Steak and Company
Can you tell us a little bit about your background as a chef? I was classically trained as a chef.…
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11 OctoberRestaurants
Itsu sees FY21 turnover hit £86.5m
Asian-inspired food brand, Itsu, revealed that its City restaurants have seen “steady” growth throughout 2022, with a reported turnover of…
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