Yavuz Pehlivanlar named CEO of newly formed Hakkasan Group
Founded in 2001, Hakkasan has been recognised for its modern Cantonese cuisine and design-led hospitality
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Mohari Hospitality has appointed Yavuz Pehlivanlar as chief executive of the newly established Hakkasan Group, which brings together the Hakkasan, Yauatcha, Ling Ling and Sake No Hana restaurant brands.
Pehlivanlar will lead the group’s international growth and oversee brand development across its portfolio of 22 restaurants in cities including London, Dubai, Shanghai, Mumbai and Miami.
He joins from Caprice Holdings, where he was chief operating officer overseeing restaurants such as Balthazar, Sexy Fish and Scott’s Mayfair. His previous experience includes senior roles at 50 Eggs Hospitality Group, Yardbird Group, Dream-Dogus Group and Mina Restaurant Group.
Hakkasan Group, based in London, was established following a corporate restructuring of Tao Group Hospitality, which had acquired the former Hakkasan Group in 2021. Mohari Hospitality acquired Tao Group Hospitality in 2023 and has since re-established Hakkasan Group as an independent entity backed by new investment.
Under the new structure, all branded locations, except Hakkasan Las Vegas and Sake No Hana New York, will operate under the Hakkasan Group name.
Pehlivanlar said: “I am truly honoured to join Hakkasan at such an exciting time.The Hakkasan brands have set the benchmark for modern Asian dining and created unforgettable experiences for guests around the world.”
Mohari founder and principal Mark Scheinberg said the appointment reflects a renewed focus on growth within the company’s food and beverage portfolio.
Scheinberg added: “Hakkasan Group’s exceptional portfolio exemplifies the world-class luxury and transformative experiences that are central to the vision of Mohari Hospitality. By appointing a world-class chief executive, we are reaffirming our commitment to providing the strategic leadership and investment needed to unlock their full potential.”
Founded in 2001, Hakkasan has been recognised for its modern Cantonese cuisine and design-led hospitality. The brand operates Michelin-starred restaurants in London and other international cities, and its concept of “modern authenticity” has become a key feature of its global identity.
