Restaurants
Holborn Dining and Ollie Bass partner to unveil new seafood counter
Dishes include Maldon oysters with rhubarb mignonette, Chalkstream trout tartare with soy and keta caviar, and John Dory with smoked eel and asparagus
Holborn Dining Room has launched a new seafood counter in collaboration with Ollie Bass, executive chef at sustainability-focused restaurant Faber, bringing a seasonal coastal menu to central London.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
