Sustainability

How the catering industry can reduce costs by being more sustainable

As a thriving industry with revenues of £1.4bn, the UK catering industry is no stranger to ambition. Traditionally, labour management,…

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The importance of adopting a CSR strategy for businesses

What is CSR? Typically, when people think of CSR, they often think of and associate the concept with charity. However,…

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Red Oak Taverns acquires 18 pubs from Wadworth

Pub operator Red Oak taverns has acquired 18 pubs from brewers and pub operators Wadforth. The group of 18 leased…

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The importance of being more sustainable in the catering industry

Sustainability is one of the most important issues currently causing great concern for our planet, and with an increasing number…

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UKHospitality welcomes government consultation on UK’s food industry

UKHospitality has welcomed the government’s consultation on England’s food industry. The government opened a call for evidence, led by Henry…

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Brits on average spend £22.50 on date night dining, reveals CGA finds

The average British consumer spends the most on food and drink – £22.50 per head – when they’re on a…

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Making coffee accessible to everyone

Speciality coffee was once the preserve of the coffee geeks and hipsters. These days all operators are trying to ensure…

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IHG opens riverside restaurant at Battersea

Intercontinental Hotel Group (IHG) has opened the doors to its latest restaurant, Jospa, on the Southbank at Battersea. Located at…

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Independents by Sodexo wins £4.25m contract for The King’s School

Catering and services provider Sodexo has been awarded a five year £4.25m services contract to the King’s School in Worcester.…

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Illegal refrigerants: a new consideration for catering

When looking for a place to dine, consumers are typically focused on the cost, hygiene and the overall quality of…

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