Plant-Based

How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward…

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Sodexo partners with Veganuary with new menu launch

Sodexo has partnered with Veganuary, the non-profit organisation that encourages people to try vegan during the month of January, in…

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Rum Kitchen announces third London site

Caribbean-style bar and restaurant, Rum Kitchen has announced the opening of its third branch in London’s Shoreditch, next year. Founded…

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The Cavendish London to launch vegan menu in January

The Cavendish London has announced it will launch an all-new vegan menu for the month of January. Its menu, which…

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How to succeed with a plant-based approach

Chris Ince, Chef Director at Atalian Servest, shares his thoughts on how to provide a healthy menu, which lessens the…

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Northampton Saints extends catering partnership with Levy UK

Premiership Rugby Club Northampton Saints has extended its contract with Levy UK, which will continue to be the official food…

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The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons

British food company, The MeatlessFarm Co, has launched its plant-based burgers in the JD Wetherspoon pub chain across the UK. …

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Real Wrap Co. adds Oumph! range to its plant-based menu

Plant-based food range Oumph! is launching into a new segment in the UK with new plant-based food-to-go products, part of…

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Bill’s Manchester to move to new site in Spinningfields

Bill’s Restaurant and Bar has announced it is moving from its current Manchester city centre location, on John Dalton Street,…

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Lewis Hamilton launches plant-based burger chain

Five-time FIA Formula One World Champion Lewis Hamilton, has partnered with hospitality organisation The Cream Group and investors including early…

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