The Cavendish London has announced it will launch an all-new vegan menu for the month of January.
Its menu, which has been released in support of the annual ‘Veganuary’ event, will be offered in its 2AA Rosette fine dining Petrichor Restaurant throughout the month in addition to its usual menu.
Diners will be offered a choice of three dishes for each course. Starters feature Jerusalem artichoke soup, dukkha tofu salad and beetroot cannelloni, whilst spiced smoked aubergine, texture of cauliflower and spinach and corn dumplings will be main course offerings.
There will also be a range of vegan desserts and ice creams, as well as a selection of vegan white, red and sparkling wine.
Nitin Pawar, head chef at The Cavendish, said: “I have a simple food philosophy: to create contemporary seasonal dishes using fresh and sustainable produce, locally grown where possible.
“I like to take inspiration from food and cultural trends, so with the rise of veganism in recent years, I am delighted to be able to launch a menu completely free of animal products.”
He added: “We created the Veganuary menu to offer everyone an opportunity to enjoy a plant-based fine dining experience.”