Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Dec- 2018 -3 DecemberPeople
Jason Atherton to open new Mayfair restaurant
Jason Atherton is to open a new 16-cover restaurant in London’s Mayfair, named H.O.M.E, the restaurant will open next door to Atherton’s current Pollen Street Social restaurant. Atherton says he sees the new restaurant as a “purely creative outlet”, which will serve only a set menu. The chef described the…
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Nov- 2018 -30 NovemberBusiness
London’s Bonhams to close before Christmas
London’s Michelin-starred Bonhams restaurant has announced it is to close on 19 December. The restaurant has been open for over three years in the auction house of the same name, collecting its Michelin star in 2015. Head chefs, Theo Clench and Tom Kemble announced the restaurant’s closure on Instagram. Clench…
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28 NovemberPeople
Chef Michael Caines to open restaurant in Exmouth
Award-winning chef Michael Caines MBE is the latest tenant to join property developer Grenadier’s new scheme on Exmouth waterfront. Caines, who grew up in Exeter, will be opening a restaurant with a bar and café area with a brand new food and drink offering for visitors. His plans for the…
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21 NovemberAwards & Events
Bohemia chef Callum Graham reaches MasterChef quarter-finals
Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of MasterChef: The Professionals. The BAFTA-winning show is back for its 11th series on BBC2 and features Greg Wallace, Marcus Wareing and Monica Galetti searching to crown its 2018 champion. Graham…
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15 NovemberPeople
Michelin-starred Adam Stokes to open new Birmingham restaurant
Michelin-starred chef, Adam Stokes, is to open a new Birmingham restaurant named Oyster Club. Located on Temple Street, the location will feature an oyster bar and seafood restaurant, underneath the currently existing Ivy Restaurant. The Oyster Club will open in February 2019, featuring a 30-cover restaurant and 24-seater bar. Oysters…
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15 NovemberCatering Companies
Royal Lancaster London appoints new executive head chef
The Royal Lancaster London on Hyde Park has appointed Daniel Mcgarey executive head chef, as part of its recent £85m renovation. Mcgarey brings over 16 years of experience to Royal Lancaster London where he will oversee all of the hotel’s culinary areas including Nipa Thai, Island Grill, Park Restaurant. Leading…
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8 NovemberRestaurants
Independent Bristol restaurants partner for new bistro
Two independent restaurants in Bristol have teamed up to bring a new bistro offering to Clifton village. Wellbourne – which is headed up by Michelin trained chef Ross Gibbens, and critically acclaimed neighbourhood stalwart Wallfish Bistro – will now become Wallfish & Wellbourne Bistro and operate from Wellbourne’s current site…
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Oct- 2018 -30 OctoberPeople
Quique Dacosta to open Fitzrovia site
Chef Quique Dacosta has announced he is to open one of his Arros QD restaurants in London’s Fitzrovia. The restaurant would follow on from sites in Valencia and Alicante for which Dacosta has earned three Michelin stars. Backed by by the London-based Spanish restaurant group behind Iberica, the restaurant was…
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29 OctoberPeople
New head chef at The Cavendish Hotel
The Cavendish Hotel, at Baslow on the Chatsworth Estate has appointed Adam Harper as head chef.A graduate of Derby University, Adam’s apprenticeship course resulted in a position as comis chef at the Michelin starred Fischer’s in Baslow. Then after writing to a number of world renowned chefs, he received a…
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26 OctoberRestaurants
Galvin Brasserie de Luxe appoints new head chef
Galvin Brasserie de Luxe, situated in the Waldorf Astoria Edinburgh – The Caledonian, has appointed Andrew Logie as its new head chef. Originally joining the team at the upmarket brasserie as a demi chef in 2013, Logie has worked his way through the ranks to take on the role of…
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