Opinion
Merging the boundaries between pubs and restaurants
![](https://www.cateringtoday.co.uk/wp-content/uploads/2018/06/bar-828768_1920-e1528729040406-780x470.jpg)
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering in an overcrowded market, vying for investor backing.
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