Michelin

Alyn Williams steps away from The Wild Rabbit

Alyn Williams has announced he will be stepping down from his role as chef patron at The Wild Rabbit in…

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The Lawns appoints Genesis Valenzuela as restaurant manager

Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for…

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Bubbledogs refurbishes following operator’s second Michelin star

Champagne and hot dog bar, Bubbledogs is set to undergo a refurbishment after its operator’s Kitchen Table restaurant was awarded…

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Darren Brown appointed as The Kitchen’s exec head chef

New Cotswold destination Feldon Valley has appointed Darren Brown as executive head chef of The Kitchen, a new restaurant which…

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Scholarship launched in honour of late chef Fairlie

The Fairlie Scholarship has been launched by HIT Scotland in honour of Gleneagles chef Andrew Fairlie, who died in January.…

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Nick Molyviatis to leave ‘Britain’s best restaurant’ Kiln

Nick Molyviatis is to leave his role as head chef at Soho restaurant Kiln, which was named “Britain’s best restaurant”…

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La Suquet reinstated into Michelin guide without chef’s consent

French restaurant, Le Suquet has been reinstated into the Michelin guide without the consent of its head chef Sebastien Bras.…

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Andy Voice crowned Sodexo Chef of the Year 2019

Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at…

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Sustainable values, health consciousness and the pursuit of pleasure

From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and…

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Gleneagles chef Andrew Fairlie dies

Tributes have been paid to Scottish chef Andrew Fairlie, who died aged 55 after suffering with a terminal brain tumour.…

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