Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Jan- 2023 -20 JanuaryRestaurants
Kew Village restaurant Hawthorn to open in February
Co-owners Joshua Hunter and Patra Panas have announced that their refined neighbourhood restaurant, Hawthorn, will be opening on Wednesday 1 February in Kew Village, Richmond. Hawthorn, which will have 60 covers and serve lunch and dinner from Tuesday to Saturday, will also have a full team of 15 staff. According…
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Dec- 2022 -20 DecemberPeople
The Balmoral Hotel appoints new executive chef
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the appointment of Paul Hart as the hotel’s new executive chef. Hart reportedly joins with over 28 years of culinary experience from Gleneagles where he held the role of culinary development partner. Prior to that, he was also executive head…
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19 DecemberRestaurants
One Star Döner Bar to launch at The Hare and Hounds
Michelin-star chef Brad Carter and partner Adam Regan will launch One Star Döner Bar in The Hare and Hounds pub in Kings Heath, Birmingham, sometime in February 2023. The launch of One Star Döner Bar in Regan’s pub will see the beginning of their first collaboration on a project, as…
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13 DecemberRestaurants
Scarlet Hotel names new head chef
Scarlet Hotel has appointed Jack Clayton as the latest head chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting his career in 2009 Clayton has achieved three rosettes, two Bib Gourmand awards and the Nottingham head chef of the year award. The Scarlet Hotel restaurant is open to both…
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7 DecemberRestaurants
Sarap to relocate to Kingly Court Soho
Filipino restaurant Sarap has announced a crowdfunding campaign, in partnership with Seedrs, to move from its current residency at 10 Heddon Street to Kingly Court in Soho. People will be able to invest in the campaign from 12 December 2022. The new restaurant, located just off London’s Carnaby Street, will…
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1 DecemberFeatures
The Grand, York, on hosting the Delifresh young chef competition
Can you tell us a little bit about what it was like to host the competition and what sort of preparations the venue had to make? Ahmed Abdalla: The conference itself was pretty straightforward. We met with Delifresh a few times, me and my events team, prior to the actual…
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Nov- 2022 -25 NovemberPeople
Evelyn’s Table announces new head chef
Michelin-starred restaurant Evelyn’s Table has announced that James Goodyear will be the restaurant’s new head chef. He replaces previous head chef Luke Selby who is going on to head up the kitchen at Le Manoir aux Quat’Saisons. Goodyear will take up the role on 17 January 2023. He has previously…
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24 NovemberPeople
1215 appoints new head chef
1215, the restaurant at Fairmont Windsor Park, has announced the appointment of Tim Sheed as its head chef. It is reported that he brings a “dynamic” perspective and accomplished skill set and will lead the team and oversee the menu at the hotel’s fine dining restaurant. Sheed gained his culinary…
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15 NovemberRestaurants
Art’otel set to officially launch in February
Art’otel London Battersea Power Station has announced that it will officially launch on 21 February 2023, with doors open from 12 December 2022 for first stays. The first UK opening for the art’otel brand, the launch is aiming to offer a “one-of-a-kind hotel experience that fuses art, design and hospitality…
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1 NovemberPeople
The Mitre Hampton Court appoints new executive chef
Boutique luxury hotel brand, The Signet Collection, has announced the appointment of Paul Mason as executive chef at The Mitre in Hampton Court for the venue’s two restaurants, Coppernose and The 1665 Riverside Brasserie. In his new role, Mason will be responsible for driving culinary creativity and ensuring that the…
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