Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Mar- 2023 -13 MarchNews
Tommy Banks set to open pub with rooms in North Yorkshire
Family-run Tommy Banks Group has announced the launch of a pub with rooms in North Yorkshire close to its Michelin-starred restaurant The Black Swan. The new venue, which is set to open in late spring, will exhibit the hyper-local, sustainably focused produce from the family’s farm in Oldstead. The site…
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7 MarchNews
Atul Kochhar Restaurant Group appoints new group operations director
Atul Kochhar Restaurant Group has announced the appointment of Jatin Parmar as group operations director of UK sites. Parmar has over 20 years of experience within the hospitality industry and has previously held managerial positions in some of the UK’s most prestigious restaurants. In his new role, he will oversee…
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7 MarchRestaurants
New Liverpool restaurant Nord confirms March 23 opening
Nord, a new restaurant in Liverpool, has revealed it is set to open its doors on 23 March 2023. The restaurant is operated by GSG.Hospitality and chef Daniel Heffy and is set to open at the Plaza. The restaurant will offer “relaxed” dining with a focus on ingredients from regional…
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2 MarchAwards & Events
Ben Wilkinson receives the three AA Rosettes
Head chef Ben Wilkinson at The Pass, located within South Lodge Hotel in Sussex, has been awarded three AA Rosettes by The AA Hospitality Awards. The accolade is given to the best restaurants that meet standards that require recognition far beyond their local community. Wilkinson joined The Pass in August…
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2 MarchAwards & Events
One Devonshire Gardens restaurant awarded 3 AA Rosettes
The restaurant at One Devonshire Gardens by hotel Du Vin in Glasgow has recently been awarded 3 AA Rosettes. It is the only establishment in Scotland to be recognised in the February 2023 AA Rosette Awards announcement, and one of only 14 accredited with 3 AA Rosettes nationwide. Curated by…
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Feb- 2023 -20 FebruaryRestaurants
Chef duo to open second bar and restaurant in Edinburgh
Chef patron duo, Tomás Gormley and Sam Yorke, are set to open their second restaurant, Skua, in Edinburgh this Spring. The founders of Heron have curated a menu of small plates that are “inspired by the seasons”. They will also offer a drinks list featuring cocktails, beers, spirits, natural and…
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7 FebruaryRestaurants
Cavita partners with Mexican chefs for new chef night series
Adriana Cavita has announced a series of chef nights at her London-based restaurant Cavita in partnership with some of her favourite Mexican restaurants from across Europe and Mexico. This will include partnerships with Hugo Soto (21-25 February) and Thalia Barrios Garcia (4-5 March). Cavita said the dinners will “celebrate the…
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7 FebruaryRestaurants
Yannick Alléno to open restaurant at Four Seasons London
Michelin-star chef Yannick Alléno has announced he will be opening Pavyllon London restaurant in the Four Seasons hotel on Park Lane in summer 2023. The new restaurant will bring Alléno’s “refined” neighbourhood dining style to London, offering a British expression of his signature modern French dishes. The menu at Pavyllon…
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3 FebruaryRestaurants
Three-star Michelin chef Masayoshi Takayama to make UK debut at Harrods
Harrods has announced an upcoming partnership with the renowned, three-star Michelin Guide chef Masayoshi “Masa” Takayama. The partnership will see chef Masa bring his signature Japanese cuisine to the UK for the first time in a prime location within the iconic Knightsbridge store. Takayama has run New York’s three-Michelin-starred sushi…
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2 FebruaryRestaurants
Farlam Hall appoints chef patron
Farlam Hall, the 15th-Century manor house hotel in Cumbria, has announced the appointment of Michelin star chef Hrishikesh Desai as the chef patron of its Cedar Tree restaurant. He will also be joined by Karen Baybutt, former managing director at The Gilpin Hotel and Lake House where Desai oversaw three…
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