Bistro Union appoints Andy Lambert as new head chef

Lambert’s menus look set to be inventive, creative, and ‘brilliantly British’ at Bistro Union, which is now open.

Bistro Union, the sister venue to Michelin starred Trinity Restaurant, has appointed Andy Lambert as its new head chef.

Bringing with him “years” of industry experience along with a “breadth of knowledge” on the London food landscape, Lambert will step into Joshua Hooper’s shoes and continue to create seasonal menus, guided by the ethos of using fresh, flavourful produce sourced from local suppliers.

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