Front of House

Behind the doors of The Residency Notting Hill

What is your history in the business?  I grew up with my family working in some of the best restaurants…

Read More »

The White Hart Inn to reopen after nine years

The White Hart Inn is due to reopen after nine years on the 15 June. The property has reportedly undergone…

Read More »

Front of house workers to benefit most from NLW rise, data finds

The new National Living Wage (NLW) rates will mostly benefit front-of-house workers, who will see their hourly wage increased to…

Read More »

Cultar Group to open fourth Glasgow restaurant

Cultar Group is set to open a new seafood restaurant in Glasgow, in spring 2022, taking the group’s portfolio to…

Read More »

Parogon Group unveils £200k investment in staff development

Parogon Group has announced a £200k investment in staff training and development. It revealed this investment will be put towards…

Read More »

The Hut names new head chef upon reopening in March

Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to…

Read More »

Lexington appoints new managing director

Lexington has appointed Matt Wood as its new managing director to lead the business into its next phase of growth,…

Read More »

Buzzworks turns to Tiktok for recruitment Campaign

With the hospitality industry continuing to struggle to recruit across the UK, a Scottish independent bar and restaurant operator has…

Read More »

Foxden opens Fulham restaurant

Foxden, a new burger restaurant, has announced its opening in Fulham, Southwest London. It revealed the restaurant will be spearheaded…

Read More »

A long-term solution to staffing shortages

As the hospitality industry gears up for what it hopes will be a return to a busy festive season after…

Read More »