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The Hut names new head chef upon reopening in March

After two years at the Ned, Romocea joined Ian Daw, a former executive chef at the Ned, in the opening of Mama Shelter Hotel in Hackney. He now holds the position of head chef of The Hut Restaurant under Daw, chef director.

Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to officially reopen on 9 March 2022, for their ninth season.

Putting al fresco dining back on the menu, Romocea has been promoted from senior sous chef at the restaurant and will bring his Catalan cooking style from his experience working as a chef in Barcelona.

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