Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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May- 2021 -4 MayCoronavirus
High Court rules against Sasha Lord in hospitality reopening case
The High Court has rejected Sacha Lord and Hugh Osmond’s bid to challenge the Government’s indoor hospitality reopening stall. The case had been set in motion by Lord, Manchester’s night-time economy advisor, and Osmond, founder of Punch Taverns, who argued that a lack of scientific evidence had been provided to…
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4 MayCoronavirus
UKH calls for ‘decisive’ government action on rent debt
UKHospitality has written to the government urging it to adopt its proposals to help tackle the £2.5bn rent debt crisis that “threatens to wreck the hospitality sector’s recovery and risks further widespread job losses”. For more than a year, the trade association has been highlighting the threat that rent debt…
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Apr- 2021 -27 AprilApps & Technology
Waitrose announces two-year Deliveroo partnership
Waitrose has announced a two-year partnership with Deliveroo, following a successful trial period between the two groups. The deal will see the supermarket chain expand its service on Deliveroo by 110 new shops across the UK, bringing the total by the end of the summer to 150. Some 400 new…
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26 AprilFeatures
Vish and chips does not spell an end to British culinary heritage
Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass media playing a crucial role in recent times. Whether it is David Attenborough cautioning of irreversible changes to the Earth’s environment on a primetime BBC slot, or a damning exposé…
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21 AprilFood and Drink
Hospitality reopening sales 45% higher than in 2020, says CGA
Like-for-like sales at pubs, bars and restaurants that were trading in the seven days from last Monday (12 April) were 45% higher than in the week from 4 July 2020, when they were able to resume both inside and outdoor service. According to the latest data from CGA and Alix…
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19 AprilAdvice
Gourmet on-demand: The expanding delivery app market
Before the pandemic struck, businesses were lurching towards a new on-demand world, with rising apps making all manner of services available at the click-of-a-button. This was undoubtedly accelerated by Covid-19, as people sheltered at home and businesses looked for ways to adapt and continue to function despite the confines of…
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14 AprilCoronavirus
Hospitality figures protest Covid-19 passports
Over 60 restaurant, nightclub operators and other hospitality figures have reportedly told Boris Johnson that they will not force customers to show Covid passports. According to The Telegraph, the opposers have written to the PM to show their disapproval of the Covid certification being used in hospitality settings. It is…
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13 AprilBusiness
Sainsbury’s expands Deliveroo partnership
Deliveroo has expanded its partnership with Sainsbury’s with a new two year contract, which will allow customers to order grocery goods via the food delivery app. The trial was initially launched in 10 stores last November, however a further 22 stores in London will be added to the offering. In…
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13 AprilCoronavirus
No hospitality spending bounce until late summer, says EY survey
There will not be a spending bounce for the hospitality sector until towards the end of summer, according to EY’s Future Consumer Index for April. The survey of 1,000 UK consumers revealed a “significant” pent-up demand for hospitality and leisure, how respondents showed hesitancy over returning to restaurants and bars…
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9 AprilFeatures
An al fresco reopening is a tail of two fortunes
The time is nearing for Boris Johnson’s roadmap to recovery to finally facilitate the reopening of the hospitality industry, with outdoor venues once again allowed to return to trading on 12 April. The easing of restrictions is without doubt greatly anticipated by all involved, but does the four-staged strategy perpetuate…
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