Deliveroo
Coverage explores third-party delivery’s role in UK hospitality, with a focus on logistics innovation, restaurant and chain partnerships, dark kitchen models, subscription services, and retail collaborations with brands like Waitrose, Co-op, and Morrisons. Reporting offers strategic insights for operators using or evaluating delivery platforms to drive off-premise revenue, streamline fulfilment, and respond to shifting consumer expectations in the food-to-go and convenience space.
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Jan- 2020 -27 JanuaryBusiness
Deliveroo to invest £1m to develop healthier UK takeaway brands in 2020
Deliveroo has announced plans to spend £1m promoting healthy eating across the UK and bring “greater choice” to UK consumers in 2020. This major investment will increase the range of healthy options on the platform and will support partner restaurants in developing healthy meals and menus. It comes after Deliveroo…
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7 JanuaryRestaurants
SushiDog to open first bricks and mortar site
Sushidog has announced the opening of its second site in Covent Garden, amid plans for future expansion across the capital. The 300 sq ft unit will be the first bricks and mortar site for the brand. SushiDog was founded in August 2017 by Greg Ilsen and Nick Goldstein, who later…
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Dec- 2019 -19 DecemberBusiness Bites
Airbnb is the latest ‘big tech’ monolith to run rings around our outdated legal apparatus
It may seem tangential to those who do not work in real estate, but there is a court case on the continent with major implications for the future of many sectors, which reached a critical phase yesterday. It is the case of Airbnb vs the French tourism association, in which…
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12 DecemberRegulations & Policies
Amazon’s Deliveroo deal poses ‘real risk’ to food delivery market
A proposed investment deal between Amazon and Deliveroo “raises serious competition concerns” for the UK’s online food delivery market, according to the Competition and Markets Authority (CMA). Earlier this year, Amazon announced plans for a “substantial investment” in Deliveroo, which would make the retail giant minority shareholders of the delivery…
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10 DecemberAnalysis
Year in review: trends and predictions for the hospitality sector
The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not least the challenges of sustained political and economic uncertainty, the sector continues to prove its durability. In our Hospitality Index, we asked owners and operators of restaurants, pubs and bars…
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9 DecemberComment
5 key trends transforming the foodservice industry – and what that means for food safety
Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other nation. Between 2014 and 2019 the number of vegans in Great Britain quadrupled to more than 600,000 or 1.16% of the population – and is growing. Preparing vegan dishes clearly…
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4 DecemberRegulations & Policies
ASA bans ‘misleading’ Deliveroo ad
A Deliveroo TV ad has been banned by the Advertising Standards Authority (ASA) for being “misleading”. The TV ad, seen in September and October 2019, showed a woman taking a delivery from a Deliveroo driver at her front door and then distributing meals from various restaurants around the house from…
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2 DecemberRestaurants
Delivery platforms boost restaurant revenues in London, study suggests
A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6 million meals a week in London, Madrid, Paris and Warsaw, boosting the sector’s revenue. According to the report, new technology is helping restaurants respond to shifts in consumer preferences, better…
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Nov- 2019 -11 NovemberCatering Companies
Deliveroo launches new ‘Pickup’ service for customers
Deliveroo has launched a new click and collect service for its customers named ‘Pickup’. Deliveroo said Pickup aims to help people save “time and money” as they won’t have to wait in a queue for their order to be prepared or pay a delivery fee. It added that this will…
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Oct- 2019 -18 OctoberRestaurants
Deliveroo names Oowee Vegan as its ‘Restaurant of the Year’
The Oowee Vegan restaurant in Bristol has been named as Deliveroo’s ‘Restaurant of the Year’, at its inaugural Restaurant Awards in London last night. The restaurant started off as a ‘virtual brand’ of burger joint Oowee Diner in a Deliveroo Editions site, with the aim of recreating its menu but…
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