Deliveroo
Coverage explores third-party delivery’s role in UK hospitality, with a focus on logistics innovation, restaurant and chain partnerships, dark kitchen models, subscription services, and retail collaborations with brands like Waitrose, Co-op, and Morrisons. Reporting offers strategic insights for operators using or evaluating delivery platforms to drive off-premise revenue, streamline fulfilment, and respond to shifting consumer expectations in the food-to-go and convenience space.
-
Feb- 2021 -26 FebruaryCafes and Coffee Shops
Deliveroo partners with Costa Coffee as growth plans for 2021 continue
Deliveroo has announced a new delivery partnership with Costa Coffee, which will see customers able to order goods from the chain via the Deliveroo app. The service will be available across 500 of Costa Coffee’s stores in England, Scotland and Wales and will launch 1 March. It comes as part…
Read More » -
19 FebruaryBusiness
Implications for gig economy as Supreme Court rules against Uber
Uber has lost its appeal to the Supreme Court over drivers’ rights in a decision which could have wider implications for the gig economy. The Supreme Court has decided in Uber BV and others v Aslam and others that tens of thousands of Uber drivers in the UK, most of…
Read More » -
15 FebruaryCoronavirus
Deliveroo calls for rerun of EOTHO scheme
Deliveroo and 300 restaurant groups have urged the government to reimplement the Eat Out to Help Out scheme (EOTHO) when the hospitality sector eventually reopens. According to the delivery service, the 50% discount scheme which was first launched last August by chancellor Rishi Sunak would help support struggling restaurants that…
Read More » -
8 FebruaryFeatures
How Britain’s top fast food chains coped during Covid
It has been a rough year for the hospitality industry. According to the CCA’s ‘Market Recovery Monitor’ for 2020, almost 10,000 licensed premises – including pubs, clubs and restaurants – closed permanently as a result of its impact and the continuous wave of lockdowns. This represents a net decline of…
Read More » -
5 FebruaryRestaurants
Shake Shack partners with Deliveroo for ‘delivery only’ hub in Cambridge
Fast food restaurant Shake Shack has partnered with Deliveroo to open its first “delivery only” venue in Cambridge. The hub is set to open on 9 February and will operate from 12:00PM to 10:45PM, seven days a week. To celebrate the launch Deliveroo has offered customers free delivery until 14…
Read More » -
4 FebruaryRestaurants
Deliveroo launches ‘Signature’ service for restaurant partners
Deliveroo has announced a global expansion of its ‘Signature’ service for restaurant partners across the UK and international markets. The service allows for customers to order delivery, as well as pick up and table service via restaurants’ own websites and apps, whilst allowing restaurants to “benefit” from Deliveroo’s expertise in…
Read More » -
2 FebruaryComment
Are food delivery apps ethical?
Since the pandemic began the purpose of food delivery apps has changed drastically: what was once a service used mainly by city locals searching for a hangover cure has transformed into a vital service in which people (especially those in self isolation) can access food. And it’s not just consumers…
Read More » -
Jan- 2021 -26 JanuaryCoronavirus
Deliveroo reveals consumers takeaway spending habits
65% of customers are spending more on takeaways as “something to look forward to” during lockdown, research by Deliveroo reveals. The figures come as part of a report the delivery app has published to help “restaurants understand how to adapt their business to meet the growing demand for food delivery”. …
Read More » -
19 JanuaryPeople
Deliveroo onboards Next CEO as non-executive director
Deliveroo has appointed the CEO of Next, Simon Wolfson, to its board as a non-executive director. The online delivery service which has forecasted an increase in growth in 2021, revealed that Wolfson started his role this week – working alongside Claudia Arney the company’s first chair. The onboarding of the…
Read More » -
18 JanuaryFeatures
The idea behind: Plant Hustlers
They say when entering the world of business the only thing to expect is the unexpected. Aaron Bryans, the owner of Plant Hustlers, a vegan restaurant in Bournemouth knows this all too well. With just a year of trading under his belt before the pandemic hit the North London native…
Read More »
