Are food delivery apps ethical?

More and more restaurateurs are using delivery apps to reach their customer base - but are they doing enough to make sure couriers are being treated fairly?

Since the pandemic began the purpose of food delivery apps has changed drastically: what was once a service used mainly by city locals searching for a hangover cure has transformed into a vital service in which people (especially those in self isolation) can access food. And it’s not just consumers who have benefitted from this – with restaurants closed, many businesses have been forced to rely on takeaway sales as a means to survive. 

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