People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -13 March
Chef Antonio Rucco dies aged 39
Chef Antonio Rucco has died aged 39, the chef was well-known for his popular Antonio’s Vegan Kitchen restaurant in Bethnal…
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8 March
The Lawns appoints Genesis Valenzuela as restaurant manager
Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for…
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6 March
EU hospitality applicants dropped by 8.5% in 2018
Registrations from European Union nationals looking to work in London’s restaurants, gastropubs and eateries went down by 8.5% in 2018…
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Feb- 2019 -25 February
Hospitality among ‘worst’ industries for work-life balance
A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of staff believe they don’t…
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22 February
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…
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14 February
Masterchef winner to open first restaurant in Worthing
Masterchef 2018 winner, Kenny Tutt, is to open his first restaurant in his hometown of Worthing. The new restaurant will…
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8 February
Cornish pasty company criticised by councillors after Devon council buys factory land
A Cornish pasty company looks to have reigned an age old row over the pastry item’s origins after its factory…
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8 February
Hospitality wages spike after months of deflation
The average hourly pay of workers over 25 in the UK significantly fell from £8.55 in June to £8.18 in…
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7 February
Pidgin appoints new head chef
Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo…
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7 February
Scholarship launched in honour of late chef Fairlie
The Fairlie Scholarship has been launched by HIT Scotland in honour of Gleneagles chef Andrew Fairlie, who died in January.…
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