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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Deliveroo riders boycott Wagamama restaurants in Bristol

Around 80 Deliveroo riders boycotted Wagamama restaurants in Bristol last week, over…

Elior UK appoints new venue director for Scottish Rugby Hospitality

Elior UK has appointed Fi Morley as the new venue director for Scottish Rugby Hospitality.

Wasabi appoints Henry Brits as new CEO

Sushi restaurant Wasabi has appointed Henry Brits as its new CEO,  announcing that he will…

The Grand Eastbourne appoints new executive head chef

The Grand in Eastbourne has appointed a new executive head chef to oversee all dining across…

Chef Luke Selby to host pop-up dining experience at National Theatre

The National Theatre has partnered with Sauce Supper Club to deliver a pop-up dining…

One in seven hospitality workers not receiving holiday pay, report reveals

Workers in the hotel and restaurants sector are missing out on “minimum legal workplace…

Buzzworks appoints Carole Lamond people director

Buzzworks Holdings, one of Scotland’s fastest growing independent restaurant and bar…

108 Brasserie & Bar appoints Emre Gunes as general manager

108 Marylebone Lane has appointed Emre Gunes as general manager at 108 Brasserie and 108 Bar.

Monty’s Inn appoints Tom Sheppard as head chef

British countryside pub Monty’s Inn, located in the grounds of the Montagu Arms in…

Black and White Hospitality awarded Princess Royal Training Award

Black and White Hospitality has received the Princess Royal Training Award (PRTA) for its…
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