News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2020 -1 April
A fifth of SMEs at risk of collapse, say experts
Almost a fifth of SMEs will not survive the coronavirus crisis, according to new findings from the Corporate Finance Network. The group predicted that the closures would take place within the next four weeks despite government support measures, as the pandemic continues to unfold and affect retail. The network, which…
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1 April
Loughborough restaurant badly damaged as blaze erupts from kitchen
Loughborough-based Lebanese and Moroccan restaurant, Tarboush, has been badly damaged after a fire started in its kitchen yesterday (31 March). The restaurant, which was open for delivery orders after government advice to close restaurants to prevent the spread of the coronavirus, was preparing orders as the blaze bagan at 4pm…
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1 April
Wi5 and Think Hospitality launch new online forum for hospitality leaders
A new online forum for leaders in the hospitality industry has been launched to help encourage collaboration and peer-to-peer support during the Coronavirus crisis. The forum, called Gather, has been created by mobile order and pay company Wi5, and is supported by Think Hospitality Group. Targeted at owners and senior…
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1 April
Cookeze Ltd enters administration
Cookeze Limited, a Lancashire-based catering firm partly owned by chef Nigel Smith, has collapsed into administration amid the ongoing pandemic. The firm, which traded as Patisserie by Nigel Smith, was founded in 2010. Its clients included Manchester United, Liverpool FC, Jockey Club, Brasserie Blanc and Malmaison Hotels. Although turnover last…
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Mar- 2020 -31 March
One in ten use takeaway for the first time, says NPD group
One in ten people will use a delivery or takeaway service for the first time during the Covid-19 outbreak, the NPD Group has revealed. The findings came from the Covid-19 British Foodservice Sentiment Tracker, launched by the global information group in light of the ongoing pandemic. The survey was conducted…
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31 March
UKH and Caterer.com partner to help hospitality workers find 26,000 short-term roles
With an estimated 500,000 hospitality workers expected to be made redundant or temporarily out of work due to COVID-19, hospitality jobs board, Caterer.com, and UKHospitality, have partnered to create a new jobs hub that will help hospitality workers find short-term roles in other sectors. While the pandemic has reduced the…
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31 March
Domino’s appoints Dominic Paul as new CEO
Domino’s Pizza Group has announced the appointment of Dominic Paul as its new CEO, with effect from 6 April. Paul will also join the board as CEO on 1 May 2020. Most recently, he served as chief executive officer and managing director of Costa Coffee. He led the Costa brand…
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30 March
The minimum wage increase is about to hit – and it beggars belief
As if to bang the final nail into the coffin himself, we can only assume the Treasury’s top man, chancellor Rishi Sunak, refuses to give ground on the next wave to crash over the retail and hospitality industries. I am talking of course about the increase in the National Minimum…
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30 March
Carluccio’s enters administration
Geoff Rowley and Phil Reynolds, partners at specialist business advisory firm FRP, have been appointed joint administrators of Italian restaurant chain Carluccio’s. The directors of the company said they made the decision to place the chain into administration after a “sustained period of challenging trading conditions”, which have been “exacerbated”…
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30 March
Uber Eats to support NHS staff with 300,000 meals
Uber will cover free meals and trips to NHS staff, in a bid to help “reduce the pressure on the heroes on the frontline” of the coronavirus crisis. The free rides and meals can be claimed by anyone with an NHS email address, including many of the 300,000 nurses in…
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