News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2025 -1 August
Punch Pubs welcomes strong year of trading as acquisitions ramp up
Punch Pubs has welcomed strong trading for the 40 weeks to 18 May 2025, as revenues hit £251.7m over the period, compared to £241.5m the prior year. Both its leased and tenanted and pub partnership segments delivered like-for-like underlying EBITDA growth against the prior year, with total EBITDA for the…
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1 August
Tough first half as mixed weather flattens June hospitality sales
Britain’s leading pub, bar and restaurant groups finished a soft first half of trading with sales exactly level year-on-year in June. It follows a drop of 1.0% in May, and means sales were static or negative in four of the first six months of 2025, with a warm April the…
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1 August
Buzzworks appoints former Hostmore CEO as non-exec chair
Scottish hospitality group, Buzzworks, has announced the appointment of the former chief executive of Hostmore, Robert Cook, to the role of non-executive chairman as it prepares to expand into the accommodation sector. Cook joins with more than 35 years of experience in hotels, having previously held senior roles as chief…
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1 August
Chocoberry revenues up 53% in H1 as it targets 50 stores by 2026
Leicester-based dessert café chain, Chocoberry, has reported a 53% increase in revenues in the first half of 2025 as the business accelerates plans to open 50 UK sites by the end of 2026. Chocoberry has attributed its performance to growing demand for its premium dessert offering. Founded in 2018, the…
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Jul- 2025 -31 July
Greene King invests £42m into 130 sites in H1
Greene King has invested almost £42m into 130 of its pubs and smokehouse restaurants in the first half of the year. According to the group, around £24m has been invested in 62 pubs in the Greene King managed estate, comprising Greene King pubs and Destination Brands, despite the “challenging” economic…
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31 July
Zambrero UK launches franchise recruitment programme
Mexican-inspired QSR franchise Zambrero has announced the launch of a franchise recruitment programme, as it plans to open 100 restaurants in the UK by 2030. The company is already on its way to achieving its target, having recently signed up its first three franchise partners who will open new sites…
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31 July
Michelin-starred chef Nathan Davies opens Vraic in Guernsey
Michelin-starred chef Nathan Davies has opened Vraic, a new 24-cover restaurant overlooking Chouet Bay in Guernsey, bringing his signature fire-led cooking to the Channel Islands. Named after the Guernésiais word for seaweed, the restaurant focuses on local fish, shellfish and seaweeds native to Guernsey’s coastline. Davies, who previously ran SY23…
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31 July
SSP sales rise 6% in Q3 despite UK and Asia slowdown
Food and drink operator, SSP Group, has reported a 6% rise in sales in the third quarter of its financial year, helped by growth in Australia, Egypt and Malaysia, but warned of softer trading in the UK and Asia. The company, which runs restaurants, cafes and bars in travel hubs…
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30 July
Foodservice Price Index rises in June as inflationary pressures build
The total basket price of the Foodservice Price Index saw a strong month-on-month increase of 2.0% in June as the UK foodservice sector saw a significant resurgence of inflationary pressures, according to data from CGA. All ten categories of the index recorded month-on-month increases, and nine experienced year-on-year inflation amid…
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30 July
Revel Collective FY25 revenues fall amid tough trading conditions
The Revel Collective has reported a fall in revenues to £117.1m for the year to 28 June 2025, down from £149.5m in the previous year. On a like-for-like basis, group revenues declined 7.9% to £113.2m, compared with £122.9m in financial year 2024. Despite the wider downturn, the group’s Peach Pubs…
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