News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2020 -6 March
Cote restaurants sees profits rise to £5.5m
Cote restaurants has seen its profits for the year increase to £5.5m up from £4.6m the year prior. According to the latest figures filed with Companies House, the casual dining group also reported a 7% increase in revenues to £156.6m in the year ending 26 July 2019, compared with £146.3m…
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6 March
Domino’s hails ‘solid’ performance in full-year results
Domino’s sales rose by 4.8% to £1.2m in the full-year ended 29 December 2019. Like-for-like sales in the UK were up 3.7%, whilst Ireland’s total like-for-like sales rose by 3%. These results follow closely after Domino’s reported “solid” fourth-quarter growth last month. Underlying EBIT increased 1.7% to £105.3m in the…
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5 March
Saffron Summer to open second Surrey restaurant
Chessington-based Indian restaurant Saffron Summer has announced the opening of its second restaurant in Surrey. The restaurant will open in Reigate on 24 March and will occupy the former site of The Clove restaurant at 15 Church Street. The kitchen will be led by executive head chef, Awanish Roy, who…
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5 March
Hospitality leaders optimistic despite post-Brexit concerns, says CGA
Optimism among business leaders in the eating and drinking sector was at its highest level for nearly four years, according to the CGA’s latest Business Leaders’ Survey. The poll, run in partnership with hospitality technology specialist Fourth, revealed 60% of senior executives were “optimistic” about prospects for the sector in…
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5 March
BBPA appoints Phil Whitehead as chairman
The British Beer and Pub Association (BBPA) has announced the appointment of Phil Whitehead as chairman, following a vote at the trade associations general meeting. Whitehead will succeed Simon Emeny, chief executive of Fuller Smith and Turner, who has been chairman of the BBPA for two years. He currently holds…
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4 March
Crockers Henley to launch in Henley-on-Thames
Crockers Henley is set to launch in Henley-on-Thames on 20 April offering two 16-seat Chef’s Tables (The Thames Table and The Gardiner Table), the Bar & Grill and an “elegant” overnight accommodation. Crockers Henley will be the sister site of Crockers Tring, which launched in spring 2018 and is the…
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4 March
Our Guide to Food Delivery in 2020 – What Every Restaurant Owner Should Know
There’s no denying the growing trend found in food delivery these days. With diners now more than ever relying on this type of service to get the food and drinks they love, the question then becomes: “How equipped is your restaurant to take advantage of this?” In this article, we’ll…
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4 March
Read’s restaurant appoints new head chef
Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef. Forster has worked in the restaurant industry since the age of 18, having worked at The Savoy in the early stages of his career. In 1990, he joined Le Manoir aux Quat’Saisons in Oxford as…
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4 March
TGI Fridays appoints Alan Clark as its new CFO
Restaurant brand TGI Fridays UK has announced the appointment of Alan Clark as its new CFO, among a raft of other appointments. Clark’s appointment follows several changes to TGI Fridays leadership team following the appointment of CEO Robert Cook last year. Prior to joining TGI Friday UK, Cook held the…
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4 March
Auntie Anne’s opens new London store
Auntie Anne’s has opened a new store on Coventry Street in London. The store will sell a variety of pretzels in different flavours, including cinnamon and the brand’s ‘Original Salted’ flavour. Auntie Anne’s was founded in 1988 by “Auntie” Anne and her husband, Jonas Beiler, at a Pennsylvanian farmers market…
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