News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2021 -4 May
UKH calls for ‘decisive’ government action on rent debt
UKHospitality has written to the government urging it to adopt its proposals to help tackle the £2.5bn rent debt crisis that “threatens to wreck the hospitality sector’s recovery and risks further widespread job losses”. For more than a year, the trade association has been highlighting the threat that rent debt…
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Apr- 2021 -30 April
UKH Cymru unveils Industry Prospectus ahead of Welsh election
UKHospitality (UKH) Cymru has launched an Industry Prospectus, ‘Hospitality in Wales: A Firm Foundation for Wales’ Future’, for the next Welsh government ahead of next week’s election. The prospectus emphasises the hospitality industry’s importance to the Welsh economy and the need for greater financial support following lockdown. Among the range…
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30 April
Deliveroo announces new Eataly partnership
Deliveroo has announced a new partnership with Eataly, an Italian market and restaurant concept which has virtually launched its first-ever UK site located in London’s Broadgate. The deal will see Eataly deliver its goods exclusively via the Deliveroo app – allowing customers to purchase a wide range of authentic Italian…
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30 April
Restaurant forced to rebrand over Gordon Ramsay’s Lucky Cat trademark
Lucky Cat Noodle, a Worcestershire ramen restaurant, has changed its name after claiming to have received a complaint from Gordon Ramsay’s solicitors. The venue, which is owned by hospitality group A Rule of Tum, said that it had been contacted regarding trademark issues over the Lucky Cat name, of which…
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30 April
Blue Boar Pub to open this May
Conrad London St James has announced the opening of the Blue Boar Pub this May, with chef Sally Abé at the helm. Abé will be bringing a wealth of experience from her time as head chef at The Harwood Arms to refine and elevate the pub’s menu. She said: “I’m…
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29 April
Edinburgh’s first ‘whole animal cooking’ restaurant to open in July
A new restaurant focused on “whole animal cooking” will open in Edinburgh West End’s this July. The Palmerston, a 60-cover restaurant that will include a bar, bakery, coffee shop, and butchery, will be run by first-time restaurateurs, Lloyd Morse and James Snowdon. According to the pair, the restaurant’s ethos will…
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29 April
The Engine plans May reopening after £240,000 refurb
The Engine, Walbottle has announced a planned £240,000 refurbishment of its premises ahead of the pub’s reopening in May. Owned by Star Pubs and Bars and the Drummond Pub Company, the establishment will see six new jobs created, on the back of the investment adding to the four already created…
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29 April
The City Pub Group acquires 49% stake in Barts Pub LTD
The City Pub Group has announced that it has acquired a 49% stake in Barts Pub ltd, owner of the Kensington Park Hotel (KPH) for £750,000. The KPH is a leasehold pub located 200 metres from Ladbroke Grove tube station, it has large trading areas on the ground and first…
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29 April
Tao Hospitality acquires Hakkasan
Global restaurant and nightlife company Tao Group Hospitality has announced the acquisition of Hakkasan Group, a nightlife, daylife, and dining firm, for an undisclosed sum. The deal sees the creation of a combined company that operates a global portfolio of 61 entertainment dining venues across 22 markets. Included in the…
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28 April
Prezzo chair to join Deliveroo’s board
Deliveroo has appointed Prezzo executive chair Karen Jones and former Coca-Cola Europe chief executive Dominique Reiniche to its board as non-executive directors. Jones will join the delivery apps board as the chair of the remuneration committee and as a member of the audit committee. Alongside her executive role at Italian…
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