News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -7 July
New self-isolation rules ‘don’t go far enough’, says UKH
UKHospitality (UKH) has criticised the government’s updated rules for self-isolation as part of its roadmap out of lockdown, arguing the new rules do not move quickly enough, nor deal with the industry’s staff shortage crisis. Yesterday (6 July), health secretary Sajid Javid confirmed that double vaccinated people will no longer…
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6 July
Buzzworks tackle ‘recruitment drought’ with £20k bonus pot
Buzzworks, a group of independent restaurant and bar operators, has released a bonus pot of £20k for staff referrals, in a bid to tackle a “recruitment drought” of almost 50 chef vacancies. The group, which operates 12 sites across Scotland, said it will offer monetary bonuses to any customer or…
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6 July
Kitchin Group suspends senior staff over bullying allegations
Two senior members of staff have been suspended at the Tom Kitchin-owned Kitchin Group, following allegations of staff mishandling and harassment. Some 12 former employees reportedly alleged in comments to The Times of “hellish” sexual harassment, abuse, and the denial of food, water, and lavatory breaks amid up to 18…
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6 July
Hospitality sector praises restriction easing announcement
The UK’s hospitality sector has overwhelmingly issued its support behind the government’s decision to scrap almost all existing Covid-19 restrictions in England by 19 July. This includes limits on the number of people who can meet together, legal requirements on wearing face masks, and social distancing in pubs and bars.…
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6 July
Marston’s secures new CFO
Marston’s has announced the appointment of Hayleigh Lupino as the newest CFO for the group, with effect from 3 October 2021. She will also be appointed to the board as of the same date. She will succeed Andrew Andrea who, in turn will take over the role of CEO from…
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5 July
No-shows to cost UK restaurants up to £6.2m
UK restaurant owners could lose out on up to £6.2m if the rising “no-show” trend continues at its current trajectory. According to research conducted by restaurant booking platform TheFork, 19% of Brits have admitted to failing to arrive for a restaurant reservation over the past four weeks. The group has…
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5 July
Arden opens second London site with support from Star Pubs
Restaurant, bar and hospitality operator, Christian Arden has taken on his first pub with Star Pubs and Bars, The Tree House in Barnes, London. The pub will reopen as The Crossing in August following a joint £450k refurbishment with Star Pubs and Bars. It is Arden’s second south London pub,…
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5 July
Greene King partners with Landmarks Specialist College
Greene King has announced a new partnership with Landmarks Specialist College to provide 16-24 year olds with learning difficulties and disabilities the opportunity to develop employment and life skills as they enter the hospitality industry. The first programme, which began in South Yorkshire and Nottinghamshire, will give nine learners work…
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5 July
Fifth of hospitality workers do not plan to commute post-Covid
One fifth (19.1%) of the UK’s hospitality and leisure workers do plan to commute ever again after the pandemic, according to research carried out by transport specialist Kura. The nationally-representative survey of 2,000 UK workers found that this percentage varied depending on the region, from 10.8% in London to 29.1%…
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2 July
D&D London launches training programme to boost recruitment
D&D London has launched a paid training programme that aims to secure employment for those who have little or no previous experience but are looking to enter the hospitality industry. The programme, which will take place next week and see 30 participants take part in total, will be continued with…
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