Restaurants

Edinburgh’s first ‘whole animal cooking’ restaurant to open in July

The Palmerston, a 60-cover restaurant that will include a bar, bakery, coffee shop and butchery - will be run by first time restaurateurs, Lloyd Morse and James Snowdon

A new restaurant focused on “whole animal cooking” will open in Edinburgh West End’s this July. 

The Palmerston, a 60-cover restaurant that will include a bar, bakery, coffee shop, and butchery,  will be run by first-time restaurateurs, Lloyd Morse and James Snowdon.

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