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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Business

The Business section on Catering Today delivers comprehensive coverage of the commercial landscape shaping the UK hospitality and catering industry. It reports on company performance, acquisitions, investments, market movements, and leadership changes across restaurants, pubs, and catering groups. With analysis of financial trends, growth strategies, and sector forecasts, Catering Today provides hospitality professionals with the intelligence needed to understand market dynamics and make informed business decisions in a competitive environment.

Hospitality consumer spending increases 2.5% in July

Consumer spending in the hospitality sector increased by 2.5% in July, according to Visas’…

Villandry restaurant fails to find investor leading to closure of all London restaurants

Villandry has announced it has closed all of its London restaurants after it failed to find…

Late-night customers account for 83% of British foodservice growth

British people visit food or beverage outlets 257 million times between midnight and 7am…

Former Smokehouse chef to lead Chicken of the Woods new restaurant

Supper club Chicken of the Woods is to open its first permanent restaurant, named Through the Woods.

City Pub Group acquires three London sites

The City Pub Group (CPG) has announced that it has acquired three new pubs in London and the…

Chipotle releases financial results, beating analysts’ predictions

Mexican chain Chipotle has announced its figures for the second quarter ending 30 June, with…

Historic pub to be flattened to make way for 78-room hotel

The historic Rising Star pub in Derbyshire is set to be transformed into a 78-room hotel and…

Clichés leave hospitality businesses at risk of losing sales

UK hospitality businesses are struggling to differentiate themselves according to new…

BRC welcomes ‘much needed’ review into card-acquiring services

The British Retail Consortium (BRC) has welcomed news that the Payment Systems Regulator…

London’s Chinatown holds protest against immigration raids

Business owners and restaurant staff will be shutting Chinatown down for five hours to…
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